People Innovation Excellence
 

Agung Gita Subakti

Agung Gita Subakti, SST., M.M

Job Position

  • Subject Content Coordinator (SCC) – Hotel Operations Service

Education Background

  • M.M (Universitas Mercu Buana, Jakarta – Human Resources Management)
  • SST. (Sekolah Tinggi Pariwisata Bandung- Hotel Administration)

Teaching Expertise

  • Introduction to Hotel Operation Services
  • Human Resource Management
  • Restaurant Management
  • Food and Beverage Service Operations

Research Interest

  • Hotel Development
  • Molecular Mixology
  • Human Resource Management
  • Customer’s Perception

Awards

  • Best Quality Coordinator 2016 from Bina Nusantara University
  • Long Sevice Year Award 2016 from Bina Nusantara University
  • Best Teaching Performance 2013 from Bina Nusantara University

Publications

  • 2017 Analisis Konsep Hotel Syariah Pada Hotel Sofyan Jakarta Sebagai World’s Best Family Friendly Hotel – Jurnal STP SAHID
  • 2017 SITE ATTRACTION AS A REPRESENTATION OF HERITAGE TOURISM: CASE STUDY OF GUNUNG PADANG SITE, CIANJUR, WEST – JAVA Friendly City 4 Scopus Index USU Medan
  • 2017 ANALISIS KUALITAS PELAYANAN TERHADAP TINGKAT KEPUASAN PELANGGAN  (STUDI KASUS DI RESTORAN JEPANG X, JAKARTA)  The Journal (Tourism and Hospitality Essential Journal) Universitas Pendidikan Indonesia
  • 2016 Experiential Marketing: Its implication on museum in Indonesia (Case Study of House of Sampoerna Museum)  IHTC ISOT Scopus Index
  • 2015 Analisis Tingkat kepuasan konsumen (studi kasus pada rijsttafel Restoran Oasis, Jakarta) Jurnal Hospitality dan Pariwisata Universitas Bunda Mulia
  • 2014 “PENGARUH SISTEM INFORMASI MANAJEMEN TERHADAP PENGAMBILAN KEPUTUSAN DI FOOD AND BEVERAGE SERVICE DEPARTMENT X RESORTS AND HOTELS BANDUNG”. Binus Business Review
  • 2013 Pengaruh motivasi, kepuasan, dan sikap kerja terhadap kinerja karyawan di Café X Bogor Binus Business Review
  • 2013 Overview Michelin Star Reputation Restaurant in Hospitality Industry Binus Business Review
  • 2013 Hotelier: A Passion or a Profession? Binus Business Review
  • 2012 Overview the Seven Stars rating in Hotel Industry Binus Business Review
  • 2011 Contribution Margin and popularity analysis for top ten menus in the X Restaurant Bogor Binus Business Review
  • 2010 Effect of Performance assessment on employee Motivation in Hotel X Bandung  Binus Business Review

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