People Innovation Excellence
 

Dianka Wahyuningtias

Dianka Wahyuningtias, SST.Par., M.M

Job Position

  • Industry Work Placement and Partnership (IWPP) Coordinator

Academic Grade & Certification

  • Instructor (Asisten Ahli)
  • National Lecturer Certification (Sertifikasi Dosen)
  • National Assessor for Hotel Employee Certification (Asesor Bidang Perhotelan)
  • National Competencies Certification in Pastry (Sertifikasi Kompetensi)

Education Background

  • M.M (Institut Pertanian Bogor- IPB- Business Management )
  • SST.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Hotel Management)

Teaching Expertise

  • Pastry and Bakery
  • Food Nutrition
  • Catering Management
  • Hospitality and Service Excellent
  • Culinary

Research Interest

  • Marketing for Culinary
  • Strategic Management
  • Organoleptik
  • Gastronomy

Awards

  • Long Service Year Award 2016 (BINUS)
  • Cooking Competition Judge 2014 (Global Prestasi School)
  • Best Teaching Award 2013 (BINUS)

Publications

  • Dianka Wahyuningtias., & Zulkarnain, Arif. (2017). Influence Of Event Service Quality, Event Convenience, And Event Cost, Toward Event Venue Satisfaction at Jakarta Convention Center. Presented in International Conference on Management, Accounting, Business and Entrepreneurship (ICMABE-2017). October 17th, 2017. Jakarta, Indonesia.
  • Zulkarnain, Arif., Wahyuningtias, Dianka., & Putranto, Trias. (2017). Analysis of IFE, EFE and QSPM matrix on business development strategy. Proceeding of the 4th Friendly City Conference. October 11th, 2017. Medan, Indonesia
  • Wahyuningtias, Dianka (2015). The Application Of Dragon Fruit Peels as a Dye in Red Velvet Cake. Jurnal BINUS Bussines Review, 06 No.3 November 2017
  • Wahyuningtias, Dianka (2011). Perencanaan Strategik.  Jurnal BINUS Bussines Review, 02 (01). ISSN 2087-1228

Published at : Updated

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