Sarim, S.ST.Par., MM.Par

Job Position

  • Faculty Member

Education Background

  • MM.Par (Sekolah Tinggi Pariwisata Bandung- Hotel Management)
  • SST.Par (Sekolah Tinggi Pariwisata Sahid, Jakarta – Perhotelan)

Teaching Expertise

  • Food Production
  • Pastry and Bakery Production
  • Indonesian Cuisine
  • Asian Cuisine

Research Interest

  • Culinary
  • Gastronomy