Tiurida Lily Anita, S.ST.Par., M.M

Job Position

  • Faculty Member

Contact: tiurida.anita@binus.ac.id

Education Background

  • Doctor in Economics (Universitas Trisakti- Service Management), 2021- present
  • M.M (Universitas Trisakti, Jakarta- Hospitality Management)
  • SST.Par (Sekolah Tinggi Pariwisata Bandung – Hotel Administration)

Academic Grade & Certification

  • Instructor (AA150)
  • National Certified Lecturer (Sertifikasi Dosen/ SERDOS)
  • National Certified Trainer (Sertifikasi Kompetensi)
  • National Certified Competencies in Food and Beverage (Sertifikasi Kompetensi)
  • National Asesor (Asesor Lembaga Sertifikasi Profesi Perhotelan)

Teaching Expertise

  • Research Methodology in Hospitality Industry
  • Service Management
  • Facility Management in Hospitality
  • Marketing Management in Hospitality

Research Interest

  • Food and Restaurant Development
  • Service Management
  • Human Resources in Hospitality
  • Consumer Behavior in Hospitality
  • Sustainability in Hospitality Industry

Awards

  • Best Teaching Award 2021 From Bina Nusantara University
  • The 3rd Runner Up Best Paper Award for 4th National Conference for Business, Management and Accounting, Universitas Pelita Harapan, Tangerang, 18 Maret 2021
  • Best Peer Review 2019 from Bina Nusantara University

Intellectual Property Right (Hak Kekayaan Intelektual/ HKI)

  • The Impact Of Food Delivery Shifting In Culinary Business Using Digital Platform (EC00202163437, 10 November 2021)

Publications (Books)

  • Misno, A., Mulyapradana, A., Tajibu, M. J., Saputra, N., Aziza, N., & Anita, T. L. (2021). Fundamentals of Social Research: Methods, Processes and Applications. GCAINDO.
  • Mulyapradana, A., Evert, D. P., Tjiptadi, D. D., Ratnasari, E. D., Said, L. R., Mandey, N. H. J., Anita, T.L…. & Eni, Y. (2021). Fundamentals of Digital Marketing: Concept and Strategies for Online Success. GCAINDO.
  • Diwyarthi, N. D. M. S., Wuntu, G., Listyorini, H., Mistriani, N., Tumiwa, R. A. F., & Anita, T. L. (2021). Tourism Management: Principles, Challenges and Opportunities. GCAINDO.
  • Abbas, D. S., Muafiq, F., Marentek, M. R., Mandey, N. H. J., Saputra, N., Tumiwa, R. A. F., Anita,T.L., … & Na’im, Z. (2021). Reinventing Human Resources Management: Creativity, Innovation and Dynamics. GCAINDO

Publications (Journals & Proceedings)

  • Lutfia, A., Ramadanty, S., Anita, T.L., Zulkarnain, A., Ridzuan, A.R., (2021) The Effect of Digital Skills on Technology Acceptance of Food Delivery Mobile Application, 2021 3rd International Conference on Cybernetics and Intelligent System (ICORIS), Jakarta.
  • Anita, T.L., Kusumo, E., Anggiani, S., (2021), Impact of Employee Value Proposition on Hotel’s Employee, Jurnal Bisnis dan Manajemen 8(2):197-201
  • Anggiani, S., dan Anita, T.L., (2021) The Role Of Employee Creativity As A Mediator Between High-Performance Work Practice, Innovative Behavior, And Sustainable Competitive Advantage In The Hotel Industry, Jurnal Bisnis dan Manajemen, Volume 22, No. 2, p. 67-80.
  • Kusumawardhani, Y., Anita, T.L., Manihuruk, M., (2021), A Conceptual Human Resource Strategy Framework for Rural Tour- ism After Covid-19 Pandemic: Case Study in Sukajadi Village, Bogor District, Province of West Java, E-Journal of Tourism, [S.l.], p. 250-264.
  • Anita, T.L., Zulkarnain, A., Amia, L., Ramadanty, S., Ridzuan, A.R., (2021), Digital Literacy Approach in Food Delivery Service Application, 2021 International Conference on Information Management and Technology (ICIMTech), Jakarta
  • Anita, T.L., Wijaya, L., Sarastiani, A., (2021), Smart Tourism Experiences: Virtual Tour on Museum, The 11th Annual International Conference on Industrial Engineering and Operations Management, Singapore
  • Anita, T.L., Pratomo, Aditya. (2021). Food Safety Management and Food Quality in Hospitality Industry during Covid-19 Pandemic, Uncertain Supply Chain Management, Volume 9.
  • Anita, T.L., Lestari, N.S., (2020). Konsep Brand Storytelling, Value Perceptions Dan Visit Intention Pada Kawasan Tujuan Wisata Di Jakarta (Survey Pada Video Iklan Taman Mini Indonesia Indah Di Youtube),  Jurnal IPTA (Industri Perjalanan Wisata), Vol 8(2):281-291
  • Anita, T.L., Subakti, A.G., Pratomo, Aditya., (2020). The Impact Of Green Hotel Program On Customer Satisfaction (A Case Study Of Generation Y At Borobudur Hotel, Jakarta), PalArch’s Journal of Archaeology of Egypt/ Egyptology, Vol 8(2):281-291
  • Kusumo, Elang., Anita,T.L., Anggiani, Sarfilianty. (2020). Corporate Language as Corporate Strategy to Sustainable Brand in Indonesia (Case of Starbuck Language), 8 th ITSA Biennial Conference 2020, Jakarta
  • Anita, T.L., Zulkarnain, Arif. (2020). How Service Quality And Behavioral Intention Affects Hotel Image, PalArch’s Journal of Archaeology of Egypt/ Egyptology, Vol 17(7):2777-88.
  • Lestari, N.S., Anita, T.L., Wiastuti, R.D. (2020). The Effect of Web Quality on Visit Intention for Muslim Visitor: Study Case at Grand Indonesia Shopping Mall Jakarta, 2020 International Conference on Information Management and Technology (ICIMTech), Jakarta
  • Subakti, A.G., Anita, T.L. (2020). The Impact of Consumer perceptions to Technology-based facilities at Bobobox Capsule Hotel, Jakarta, 2020 International Conference on Information Management and Technology (ICIMTech), Jakarta
  • Subakti, A.G., Bahri, A.S., Anita, T.L. (2020). A Strategy In Developing Pasar Bunga Rawa Belong As A Tourist Destination In West Jakarta, Journal of Indonesian Tourism Hospitality and Recreation, Vol 3(2):153-9.
  • Anita, T.L., Ardiansyah, Imam. (2019). The Effect Of Brand Awareness, Brand Image, And Media Communication On Purchase Decision In The Context Of Urban Area Restaurant, Journal of Business and Entrepreneurship, Vol 7(2):40-50.
  • Ardiansyah, Imam., Anita, T.L. (2019). The Effect Of Tourism Motivation On Visiting Decisions In Jakarta History Museum In Kawasan Kota Tua Jakarta, Journal of Business and Entrepreneurship, Vol 7(1):1-10.
  • Anita, T.L. (2019). Destination Awareness, Destination Image & Motivation Serta Pengaruhnya Terhadap Word Of Mouth, Jurnal Sains Terapan Pariwisata, Vol 4 (1):99-108.
  • Anita, T.L. (2019). The Effect of Brand Personality and Customer Satisfaction to Customer Loyalty at The Mall: A Study Case, International Journal of Tourism & Hospitality in Asia Pasific, Vol 2 (1).
  • Anita, T.L. (2019). PENGARUH PERCEIVED SERVICE QUALITY DALAM E- COMMERCE TERHADAP CUSTOMER LOYALTY (WOM, INTENT, TRUST) MELALUI CUSTOMER SATISFACTION, Jurnal Hospitality dan Pariwisata, Vol.4 (No. 1).
  • Anita, T.L., Pratomo, Aditya., Subakti, A.G., (2018). Effects of Product Uniqueness on Re-purchase Intention Case Study at Kini Capsule Hotel Jakarta, The 3rd International Seminar on Tourism Universitas Pendidikan Indonesia, Bandung.
  • Anita, T.L. (2018), Zulkarnain, Arief., (2018). How Service Quality and Behavioral Intention Affect The Hotel Image, IMHA Binus University, Jakarta
  • Anita, T.L., Subakti, A.G., Pratomo, Aditya., (2018). The Impact of Green Hotel Program to Customer Satisfaction. IMHA Binus University, Jakarta.
  • Anita, Tiurida Lily. (2008). Pengaruh Motivasi Dan Apathy Terhadap Feedback Seeking Orientation Dan Kepuasan Kerja Di Industri Jasa Perhotelan. Jurnal Pesona Volume 1, No.2 – Januari 2008