Trias Septyoari Putranto, SST.Par., M.M, CHE

Job Position

  • Lecturer Specialist S2

Academic Grade & Certification

  • Assistant Profesor (Lektor)
  • National Lecturer Certification (Sertifikasi Dosen)
  • CHE (Certified Hospitality Educator from American Hotel and Lodging Educational Institute)
  • National Certified Assessor for Hotel Employee Certification (Asesor Bidang Perhotelan)
  • National Certified Competencies in Kitchen (Sertifikasi Kompetensi)
  • National Certified Auditor for Pub Industry
  • National Certified Auditor for Catering Industry
  • Committee for Academic of ICA (Indonesian Chef Association) BPD DKI Jakarta

Education Background

  • Ph.D (Universiti Utara Malaysia- Hospitality and Tourism Management); 2020 – recent
  • M.M (Universitas Trisakti – Hospitality Management)
  • SST.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Hotel Management)

Teaching Expertise

  • Catering Management
  • Culinary Art
  • Food Production, Pastry and Bakery
  • Food Hygiene and Sanitation

Research Interest

  • Food Product Innovation
  • Heritage Culinary
  • Hospitality Management
  • Culinary Tourism
  • Special Interest Tourism

Awards

  • Long Service Year Award 2016 from Bina Nusantara University

Publication

  • Zulkarnain, Arif., Putranto, Trias Septyoari., Dino, Leonandri., Factors Affecting Purchase Decisions: Horison Hotels West Java Area (2021). Conference: 2nd Southeast Asian Academic Forum on Sustainable Development (SEA-AFSID 2018) Yogyakarta, Indonesia.
  • Wiyana, Tri., Putranto, Trias Septyoari., Zulkarnain, Arif., THE IMPACT OF HOTEL EMPLOYEE MOTIVATION ON HOSPITALITY PERFORMANCE (CASE IN ALILA HOTEL JAKARTA, INDONESIA) (2020). PalArch’s Journal of Archaeology of Egypt/Egyptology 17 (7), 2912-2922
  • Zulkarnain, Arif., Wiyana, Tri., Putranto, Trias Septyoari., ANALYSIS OF IMAGE ATTRIBUTE AND IMAGE HOLISTIC TOWARD BEHAVIORAL INTENTIONS (2020). PalArch’s Journal of Archaeology of Egypt/Egyptology 17 (7), 2527-2538
  • Wiyana, Tri., Putranto, Trias Septyoari., Innovation in Traditional Food Products as Local Wisdom on Dodol Mandai (2020). Pertanika Journal of Social Sciences & Humanities 28
  • Kusdiana, Raden Nana., Putranto, Trias Septyoari., Sarim., TRAINING OF MAKING MEGONO ROLLS MOTHER’S PKK KRAPYAK DISTRICT, NORTH PEKALONGAN TO PRESERVE TRADITIONAL FOOD SPECIALLY PEKALONGAN (2019). ICCD 2 (1), 446-450
  • Putranto, Trias Septyoari., PENERAPAN HYGIENE DAN SANITASI DALAM PENYIMPANAN BAHAN BAKU MAKANAN DI HOTEL X JAKARTA (2019). Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Vol 1, issue 2.
  • Putranto, Trias Septyoari., Wiyana, Tri., Zulkarnain, Arif., ECO-HOMESTAY; CONCEPT AND DEVELOPMENT AT PASIRMULYA TOURIST VILLAGE, BANJARAN, BANDUNG–WEST JAVA (2018). ICCD 1 (1), 683-687
  • Wiyana, Tri., Putranto, Trias Septyoari., Zulkarnain, Arif., Kusdiana, Raden Nana. (2018). City Image toward Tourist Attraction (Case in Solo, Central Java). Proceeding of the 4th Friendly City Conference. October 11th, 2017. Medan, Indonesia.
  • Zulkarnain, Arif., Wahyuningtias, Dianka., Putranto, Trias Septyoari. (2018). Analysis of IFE, EFE and QSPM Matrix on Business Development Strategy. Proceeding of the 4th Friendly City Conference. October 11th, 2017. Medan, Indonesia.
  • Putranto, Trias Septyoari., Wahyuningtias, Dianka., Kusdiana, Raden Nana. (2017). Uji Kesukaan Hasil Jadi Gnoochi Menggunakan Kentang dan Talas. Jurnal Hospitaliti, Vol 8 No.1. ISSN 2087-6793
  • Wahyuningtias, Dianka., Putranto, Trias Septyoari., Kusdiana, Raden Nana. (2014). Uji Kesukaan Hasil Jadi Kue Brownies Menggunakan Tepung Terigu dan Tepung Gandum Utuh. Jurnal Binus Business Review, Vol 5 No.1. ISSN 2087-1228
  • Putranto, Trias Septyoari., Kusdiana, Raden Nana. (2013). Mengukur Tingkat Kepuasan Pelanggan Terhadap Pelayanan Biro Perjalanan Tamarind Wisata (performance Importance Method). Jurnal Binus Business Review, Vol 4 No.1. ISSN 2087-1228
  • Kusdiana, Raden Nana., Putranto, Trias Septyoari. (2013). Usaha Pemasaran Produsen Tempe. Jurnal Binus Business Review, Vol 4 No.1. ISSN 2087-1228
  • Wijaya, Gunardi., Putranto, Trias Septyoari. (2012). Pengaruh Kualitas Produk Terhadap Kepuasan Pelanggan Nasi Uduk Kebon Kacang Hj. Ellya. Binus E-Journal
  • Putranto, Trias Septyoari. (2012). Antecedents dan consequences dari feedback-seeking orientation di costa crociere. Jurnal Binus Business Review, Vol 3 No.2. ISSN 2087-1228