The Hotel Management curriculum is designed to meet the industry needs that cover skills, knowledge, and attitude required for pursuing a management career in the hospitality industry.

  • Hospitality Culinary Area

Food Production, Kitchen Operation, Asian Cuisine, Pastry & Bakery Production, Pastry & Bakery Decoration, Culinary Art, Food Nutrition, Indonesian Cuisine

  • Hospitality Operations Service Area

Food & Beverage Service, Bar & Beverage, The Art of Wine & Coffee, Front Office, Housekeeping, Laundry, Butler

  • Hospitality Knowledge

Introduction to Tourism, Introduction to Hospitality, Workplace Hygiene Safety, and Security in Hospitality, Consumer Behavior, Hotel Operation Supervisory

  • Hospitality Management

Catering Management, Restaurant Management, Marketing Management, Human Resources Management, Facility Management, Financial Management, Service Management, Strategic Management, Entrepreneurship

 

Source : BINUS UNIVERSITY OFFICIAL CURRICULUM SITE