People Innovation Excellence

Course Structure

Course Structure for Binusian 2021

Sem Code Course Name SCU Total
1 HTMN6001 Introduction to Hospitality 4 20
HTMN6002 Introduction to Tourism* 2
FINC6133 Principle of Accounting and Finance  in  Hospitality 4
HTMN6003 Workplace, Hygiene, Safety and Security for Hospitality 4
HTMN6004 Introduction to Food Production* 2
HTMN6005 Introduction to Hotel Operation Service* 2
English University Courses I
ENGL6128 English in Focus 2
ENGL6130 English for Business Presentation 2
2 CHAR6013 Character Building: Pancasila 2 21
FINC6143 Financial Management in Hospitality* 2
HTMN6006 Rooms Division Operation* 4
HTMN6007 Food and Beverage Service Operation* 4
HTMN6008 Kitchen Operation* 4
LANG6061 Indonesian 1
Elective Course***
LANG6016 French Language I 2
CHIN6061 Chinese Language I 2
English University Courses II
ENGL6129 English Savvy 2
ENGL6131 English for Written Business Communication 2
3 CHAR6014 Character Building: Kewarganegaraan 2 24/22
ENTR6003 Entrepreneurship I 2
Stream :  Culinary Art
HTMN6009 Asian Cuisine* 2/4
HTMN6010 Pastry & Bakery Production* 4
HTMN6011 Culinary Art* 4
HTMN6012 Food Nutrition 2
HTMN6013 Catering Management 2
Stream : Hotel and Operation Services
HTMN6014 Front Office Operation* 4
HTMN6015 Housekeeping Operation* 4
HTMN6016 Bar and Beverage Operation* 2/4
HTMN6017 Restaurant Management 2
Elective Course***
LANG6017 French Language II 2
CHIN6062 Chinese Language II 2
4 CHAR6015 Character Building: Agama 2 22/24
MKTG6233 Marketing Management in Hospitality 4
HTMN6018 Consumer Behavior in Hospitality* 2
MGMT6298 Human Resources Management in Hospitality* 2
Stream : Culinary Art
HTMN6019 Indonesian  Cuisine*/** 4
HTMN6020 Pastry and Cake Decoration* 4
HTMN6021 Food Production Management 2
Stream : Hotel and Operation Services
HTMN6022 Front Office Management** 2/2
HTMN6023 The Art Of Wine and Coffee* 4
HTMN6024 Housekeeping Management 2/2
Elective Course***
LANG6018 French Language III 2
CHIN6063 Chinese Language III 2
5 Enrichment Program I 15 15
6 Enrichment Program II 16 16
7 ENTR6004 Entrepreneurship II 2 18
HTMN6025 Research Methodology in Hospitality 2/2
MGMT6305 Strategic Management in Hospitality* 2
HTMN6027 Service Management 4
MGMT6304 Organization Behavior in Hospitality* 2
HTMN6029 Hotel Operations Supervisory** 4
8 HTMN6030 Facility Management in Hospitality 4 10
HTMN6031 Final Project 6
Total Credits 146 SCU
*) This course is delivered in English **) Entrepreneurship Embedded ***)  Elective Courses : 
  • Student required to choose one elective courses starting on 2nd semester (each for 2 credits)
  • Student chooses elective courses on 3rd and  4th semester are same with selected elective courses on 2nd semester
English University Courses: -) For 1st Semester : English University Courses I, student with score Binus University English Proficiency Test less than 500 will take English in Focus, and student with score test greater than or equal to 500 will take English for Business Presentation -) For 2nd Semester: English University Courses II, student with score Binus University English Proficiency Test less than 500 will take English Savvy, and student with score test greater than or equal to 500 will take English for Written Business Communication Enrichment Program I (5th Semester  for Streaming: Hotel and Operation Services  and Event Management and 6th Semester for Streaming: Culinary Art) & Enrichment Program II (7th Semester): -) Student will take one of enrichment program tracks (off campus).  
Track Semester 5 Semester 6
I RS ENTR CD SA *etc I RS ENTR CD SA *etc
1 v v
  Notes: I               : Internship RS           : Research ENTR     : Entrepreneurship CD          : Community Development SA           : Study Abroad *etc         : Department specific needs   Notes: Student can choose one of the available tracks

Source : BINUS UNIVERSITY OFFICIAL CURRICULUM SITE


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