• Head of Department : Dr. Vitria Ariani, A.Par., PGDip., M.Sc.
  • Deputy Head Of Department :  Tri Wiyana, SE.
    • SCC Culinary Art : Trias Septyoari Putranto, SST.Par., M.M.
    • SCC Hotel Operation Services : Agung Gita Subakti, S.S.T., M.M.
      • SCS Room Division : Aditya Pratomo, S.ST., M.M.
    • SCC General Tourism & Hospitality Knowledge : Rachel Dyah Wiastuti, S.S.T.Par., M.M
    • SCC Event Management : TBH
      • SCS MICE : Dani Rahadian M, S.E., M.M.
    • Research Coordinator : TBH
    • IWPP Coordinator : Dianka Wahyuningtias, SST.Par., M.M.
      • Officer : Maria Pia Adiati, SST.Par., M.Par
    • Laboratorium Officer : Raden Nana Kusdiana, Amd.Par