Farah Levyta
Farah Levyta, SST.Par., M.Par., CHE
Job Position
- Laboratory Coordinator
Academic Grade & Certification
- Instructor (Asisten Ahli)
- CHE (Certified Hospitality Educator from American Hotel and Lodging Educational Institute)
- National Certified Assessor for Hotel Employee Certification (Asesor Bidang Perhotelan)
- National Certified Competencies in Pastry (Sertifikasi Kompetensi)
- Member of IPA (Indonesian Pastry Alliance)
Education Background
- Doktor Pariwisata (Sekolah Tinggi Pariwisata Trisakti), 2021- now
- M.Par (Sekolah Tinggi Pariwisata Trisakti- Culinary)
- SST.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Hotel Management)
Teaching Expertise
- Food Nutrition
- Indonesian Culinary
- Pastry and Bakery
Research Interest
- Gastronomy
- Food Tourism
- Cultural food studies
- Food packaging and product development
- Traditional food
Awards
- Master Study Scholarship from STP Trisakti period 2014-2016
Publications
- Levyta, Farah. (2017). Sensory characteristic and nutritional content onde onde ketawa with Jalejo flour (a mixture of corn,soybean and mung bean) .Jurnal Hospitality dan Pariwisata. 3 No 1. Universitas Bunda Mulia
