People Innovation Excellence

Maria Pia Adiati

Maria Pia Adiati, SST.Par., M.Par

Job Position

  • Subject Content Coordinator- Hotel Operation Service

Academic Grade & Certification

  • Instructor (Asisten Ahli)
  • National Lecturer Certification (Sertifikasi Dosen)
  • National Competencies Certification in Front Office (Sertifikasi Kompetensi)

Education Background

  • M.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Tourism Destination)
  • SST.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Hotel Management)

Teaching Expertise

  • Front Office Operation
  • Room Division Operation
  • Introduction to Tourism
  • Introduction to Hospitality

Research Interest

  • Customer Satisfaction in Hospitality
  • Sustainable Tourism
  • Front Office Management
  • Technology in Front Office (team of awardee DIKTI National Grant for Vocational program 2019-Hibah Inovasi Pembelajaran Digital 2019)

Awards

  • Best Employee Award-BINUS University (2019)
  • Beasiswa BPKLN Kementrian Pendidikan untuk Magister Pariwisata di Sekolah Tinggi Pariwisata Trisakti (2011)

Intellectual Property Right (Hak Kekayaan Intelektual/ HKI)

  • Karya Rekaman Video-Serba Serbi Es Selendang Mayang (EC00202041294,17 Oktober 2020)

Publication

  1. Wahyuningtias, Dianka., Caroline, Angel., Adiati, Maria Pia.,Levyta, Farah.,Kusumawardhana, Indra.(2021).Turning Strawberry Jam Into Slice: A New Way Of Consuming Strawberry Fruits Preservation Products. IOP Conference Series: Earth and Environmental Science Vol 704.,International Symposium of Geoscience, Oil & Gas Engineering, Sustainable and Environmental Technology 2020 19-20 December 2020, Yogyakarta, Indonesia (SCOPUS).
  2. Samantha., Patricia.,Adiati, Adiati, Maria Pia. (2020). Efek E-Word Of Mouth (E-Wom) Terhadap Destination Image Di Museum Macan Jakarta. Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services.Vol 3, No 2.Universitas Bunda Mulia Juni 2020.
  3. D Wahyuningtias, MP Adiati, F Levyta. Business Development Strategy For Dodol Betawi Nyak Mai Setu Babakan. PalArch’s Journal of Archaeology of Egypt/Egyptology, 2020
  4. Wahyuningtias, Dianka.,Levyta, Farah.,Adiati, Maria Pia. (2019).Training For Making Kalang Beverage Using Reed Roots For Empowerment Of Pkk Mothers In Cafe Jlamprang Kelurahan Krapyak, Pekalongan. ICCD (E-Journal – International Conference on Community Development) Vol 2.Universitas Prof. Dr. Moestopo Beragama 2019.
  5. Adiati, Maria Pia., Levyta, Farah, Wahyuningtias, Dianka.(2019). Pembuatan Dodol sebagai Atraksi Wisata di Perkampungan Budaya Betawi Setu Babakan. Studi Kasus : Dodol Nyak Mai di Perkampungan Budaya Betawi Setu Babakan. Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services.Vol 2, No 1.Universitas Bunda Mulia Juni 2019.
  6. Tri Wiyana.,Adiati, Maria Pia., Wiastuti, Rachel Dyah.(2018). Korelasi Antara Event Budaya Dengan Citra Destinasi Pada Solo International Performing Arts 2017.Jurnal Hospitality dan Pariwisata.Vol.4 No.1 Universitas Bunda Mulia. Februari 2018.
  7. Wiastuti, Rachel Dyah., Adiati, Maria Pia & Lestari, Nurul Sukma. (2017). Accessible Tourism for Museums in Jakarta. Proceeding of the 4th Friendly City Conference. October 11th, 2017. Medan, Indonesia. (SCOPUS)
  8. Adiati, Maria Pia., Lestari, Nurul Sukma & Wiastuti, Rachel Dyah. (2017). Public Parks and Urban Tourism in Jakarta. Proceeding of the 4th Friendly City Conference. October 11th, 2017. Medan, Indonesia. (SCOPUS)
  9. Lestari, Nurul Sukma., Adiati, Maria Pia & Wiastuti, Rachel Dyah. (2017). Implementasi Accessible Tourism Pada Bus Wisata Jakarta Explorer ‘Mpok Siti’. Jurnal Hospitality dan Pariwisata Vol.3 No.1 Universitas Bunda Mulia. Februari 2017.
  10. Lintangkawuryan, Yulia Lintang., Adiati, Maria Pia.(2016). Pengenalan Permainan Tradisional Nusantara Sebagai Upaya Pelestarian Budaya Bangsa Melalui Kegiatan Yang Dikemas Secara Khusus. Proceeding the 1st International Conference on Tourism, Gastronomy and Tourist Destination. 14th-15th November 2016.Jakarta, Indonesia (Atlantis)
  11. Subakti, Agung Gita.,Adiati, Maria Pia.(2015).The Effects of Management Information System toward Decision Making in Food and Beverage Service Department in X Resorts and Hotels Bandung. Binus Business Review Vol 6 /No3.November 2015.
  12. Adiati, Maria Pia.,Subakti, Agung Gita.(2015).Overview Kepuasan Pelanggan: Studi Kasus Pelayanan Rijstaffel Di Restoran Oasis. Binus Business Review Vol 6 /No2.Agustus 2015
  13. Subakti, Agung Gita., Pratomo, Aditya., Adiati, Maria Pia (2015). Analisis Tingkat Kepuasan Konsumen (Studi Kasus Pada Rijsttafel Restoran Oasis, Jakarta).Jurnal Hospitality dan Pariwisata Vol.1 Universitas Bunda Mulia. Februari 2015.
  14. Adiati, Maria Pia., Basalamah,Anwar.(2014). Kondisi Pariwisata Berkelanjutan di Bidang Sosial Budaya Berdasar Pengalaman dan Harapan Pengunjung di Pantai Tanjung Papuma, Jember. Binus Business Review Vol 5 /No1.Mei 2014.
  15. Basalamah,Anwar., Adiati, Maria Pia.(2013).The Importance Of Photography As An Information Support In Event Management (Case Event Of Anugerah Bambu Indonesia 2013).Binus Business Review Vol 4 /No2.November 2013.
  16. Adiati, Maria Pia.(2013). Analisis Mengenai Problematika Yang Dihadapi Karyawan Wanita di Bidang Perhotelan. Binus Business Review Vol 4 /No1.Mei 2013.
  17. Adiati, Maria Pia.(2012). Program Corporate Social Responsibility di Industri Hotel : Sebuah Keuntungan atau Kerugian Untuk Hotel?. Binus Business Review Vol 3 /No1.Mei 2012.
  18. Adiati, Maria Pia.(2011). Overview Smart Hotel di Indonesia Yang Merupakan Trend Baru Dalam  Industri Perhotelan. Binus Business Review Vol 2 /No1.November 2011.

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