Welcome to

HOTEL MANAGEMENT PROGRAM

Location Available in 1 Campus
  • BINUS @Kemanggisan
Length of Study 4 Years
Academic Title Sarjana Sains Terapan (S.S.T)

ABOUT OUR PROGRAM

BINUS UNIVERSITY's Diploma IV in Hotel Management, since 2008, prepares you for success in the hospitality industry. It covers a wide range of skills, including food and beverage, room division, and management. You gain a year of real-world experience in 4- or 5-star hotels. This program is taught in English and Indonesian, offering a mix of international and local knowledge. With industry support, you can specialize in Culinary Arts and Hotel Operation Services, ready for leadership in hotel management.
BINUS' SUSTAINABLE DEVELOPMENT GOALS
Fostering and Empowering through global community development and sustainable innovation.

OUR FACILITY

    Laundry Lab
    Restaurant
    Front Office
    Mock Up Room JW Marriot Hotel
    Kitchen Laboratory

OUR UNIFORM

OUR FACULTY MEMBER

HOSPITALITY AND CULINARY

  • Healthy Food Workshop and Cooking Demo for SMA Tri Ratna

  • Exploring Hospitality: BINUS Hotel Management at EDUFAIR SMK Santa Maria

  • Ajinomoto Professional Hosts Engaging Food Service Seminar at Binus University: Empowering Future Culinary Entrepreneurs

EVENT

     

 

     

 

     

 

HOTEL MANAGEMENT UPDATES

  • BINUS Hotel Management Students Shine at Hospitour Competition 2026

  • Hilton Educare 2026: Inspiring Future Hospitality Leaders at DoubleTree by Hilton

  • ICA Goes to School 2026: Preparing Future Chefs for National Culinary Competition

  • Empowering Healthy Eating Through Local Ingredients: “Nusantara on the Plate” Workshop at SMAN 55 Jakarta

  • Hotel Management Students Experience Fine Dining Etiquette at Le Méridien Jakarta 2026

  • Industry Visit to Mastrada Group: Enhancing Culinary Skills Through Technology and Professional Tools

  • Empowering Young Innovators: Transforming Ideas into Real-World Impact at Jakarta Higher Education Week 2026

  • MasterChef Australia’s Callum Hann Inspires BINUS Hotel Management Students Through Exclusive Sharing Session and Cooking Demo

  • Fantastic Culinaire Malaysia: Strengthening Gastro Diplomacy through Indonesian Cuisine at BINUS University

  • Empowering Healthy Eating Through Local Ingredients: “Nusantara on the Plate” Workshop at SMAN 55 Jakarta

  • Empowering Young Innovators: Transforming Ideas into Real-World Impact at Jakarta Higher Education Week 2026

  • Empowering Community Collaboration: Sinergi Hotel Management, School of Accounting, School of Design, dan Marcomm BINUS University untuk UMKM Pasar Modern BSD

  • A Fusion of Creativity and Hospitality: DKV & Hotel Management program at Techman Day

  • Healthy Food Workshop and Cooking Demo for SMA Tri Ratna

  • FRONT OFFICE CLASS WITH SMKN60 JAKARTA BARAT

  • PELATIHAN ORGANIK BASED – ESPRESSO COFFEE DENGAN MANUAL TEKNIK

  • “KITA GREAT” Monthly Festival Binus @Kemanggisan

  • “MENGENAL DUNIA PERHOTELAN: KUNJUNGAN SISWA SMAK PENABUR LAMPUNG KE HOTEL MANAGEMENT BINUS ANGGREK”

ACHIEVEMENT

  • BINUS Hotel Management Students Shine at Hospitour Competition 2026

  • ICA Goes to School 2026: Preparing Future Chefs for National Culinary Competition

  • Hotel Management Students Experience Fine Dining Etiquette at Le Méridien Jakarta 2026

COMMUNITY DEVELOPMENT

Community Engagement Initiatives: Empowering Through Public Service
a multifaceted process that aims to improve the economic, social, and environmental well-being of a specific geographic area or a group of people within a community.

TESTIMONIAL

  • Nathalina Amelinda

    I am a Binusian 2023 majoring in Hotel Management specialized in Hotel Operations Service. I learned a lot here such as Front Office Class, F&B Service Class, Housekeeping Class, Kitchen Class. I always enjoyed learning about hotels, one of my favorite classes is the Front Office Class. All the classes in Binus University supported by […]
  • Sharon Agustine

    Alumni 2016 Deskripsi
  • Sherin Carollina Calista

    BINUSIAN 2021   To be part of BINUS Hotel Management is a great learning opportunity I could ever have. Wide range of knowledge and learning scope letme experience lessons which is very helpful. With a very interesting internship program, I was able to have a grasp of how professional world works and improve both my soft and […]
  • Dicky Siswanto Lawu

    Alumni 2015 BINUS Hotel Management gave me precious experiences, both in theoretical and practical. The curriculum prepared us to compete in the working industy.
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