BINUS Hotel Management Students Shine at Hospitour Competition 2026
Students from the Hotel Management (HM) and Business Hotel Management (BHM) programs at BINUS University have once again demonstrated outstanding excellence by achieving remarkable accomplishments at the Hospitour Competition 2026. This prestigious competition serves as a platform for hospitality students to showcase their talents, creativity, and academic capabilities across multiple disciplines.
In the Research Paper Competition category, Farrell Prema Tody and team (HM B26) secured 1st place and were also awarded Best Presentation, highlighting their strong analytical and communication skills. Renzo Giovanka Rasyidin and team (HM B26) achieved 3rd place, while Falisha Amarinaaz Aisyah (BHM B28) received the Visionary Paper award for her innovative ideas and forward-thinking perspective. All the students in research competition was menthored by Dr. Tiurida.
The Pastry Competition category also brought pride to BINUS, with Olivia Augustine Halim and Michelline Junaidi Yang (HM B28) winning 1st place. Meanwhile, Vesya Cayla Sherenchie and Joyce Setiawan (BHM B28) achieved 3rd Runner Up, showcasing exceptional creativity and technical pastry skills. In the Kitchen Competition, Audrey Valerie Anggraynoh and Liberty Laury Walewangko (HM B28) were recognized with the Best Main Course award, reflecting their excellence in culinary execution and presentation. The Culinary and Pastry Competition was menthored by Chef Aditya Nova Putra and Chef Dianka Wahyuningtias.
Additionally, Samantha Vivian Tjoeng (HM B28) earned 2nd Runner Up in the Singing Competition, demonstrating the diverse talents of BINUS students beyond the kitchen.
These achievements reflect the dedication, passion, and hard work of the students, as well as the continuous support from BINUS University in nurturing future hospitality professionals. The success at Hospitour Competition 2026 which held by Universitas Pelita Harapan stands as an inspiration for all students to strive for excellence and continue making impactful contributions to the hospitality industry.





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