TASTE of AUSTRALIA 2024: Celebrating 75 Years of Diplomatic Relations between Indonesia and Australia at Binus University
HOSPITOUR 2024 Creates an Award for High achievement in Tourism and Hospitality.
PENGARUH SUBTITUSI KUNING TELUR DENGAN TAHU DALAM PEMBUATAN PUTU AYU SEBAGAI PRODUK WISATA KULINER DI JAKARTA
MAKAN BEDULANG: SEBUAH TRADISI KULINER KOMUNAL DI BELITUNG, INDONESIA
THE INFLUENCE OF FOOD TOURISM BEHAVIOR ON VISITOR INTENT TO PURCHASE LOCAL FOOD: A STUDY IN SERANG, BANTEN, INDONESIA
TURNING STRAWBERRY JAM INTO SLICE: A NEW WAY OF CONSUMING STRAWBERRY FRUITS PRESERVATION PRODUCTS
THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA
ONOMASTICS AND BRANDING FOR CULINARY TOURISM: EVIDENCE SOTO TRADITIONAL CULINARY
TAUCO, PERPADUAN RASA YANG EKSOTIS
