RENDEZ-VOUS RASA 2026: Where French Elegance Meets Indonesian Flavours
Mahasiswa Hotel Management mengikuti Sertifikasi Uji Kompetensi BNSP
BINUS Hotel Management Students Shine at Hospitour Competition 2026
ICA Goes to School 2026: Preparing Future Chefs for National Culinary Competition
Empowering Healthy Eating Through Local Ingredients: “Nusantara on the Plate” Workshop at SMAN 55 Jakarta
Hotel Management Students Experience Fine Dining Etiquette at Le Méridien Jakarta 2026
Industry Visit to Mastrada Group: Enhancing Culinary Skills Through Technology and Professional Tools
MasterChef Australia’s Callum Hann Inspires BINUS Hotel Management Students Through Exclusive Sharing Session and Cooking Demo
Fantastic Culinaire Malaysia: Strengthening Gastro Diplomacy through Indonesian Cuisine at BINUS University
