Agung Gita Subakti, SST., M.M., CHE

Job Position

  • Lecturer Specialist – S2 Business Hotel Management Program

Academic Grade & Certification

  • Assistant Professor (Lektor 300)
  • Certified Hospitality Educator (CHE)
  • National Certified Lecturer (Sertifikasi Dosen)
  • National Certified Assessor for Hotel Employee Certification (Asesor Bidang Perhotelan)
  • National Certified Competencies in Food & Beverage Service (Sertifikasi Kompetensi)
  • National Certified Auditor for Pub Industry
  • National Certified Auditor for Restaurant Industry
  • Member of IFBEC (Indonesian Food & Beverage Executive Association) Jakarta Chapter

Education Background

  • Ph.D (on going) Universiti Utara Malaysia, Hospitality and Tourism
  • M.M (Universitas Mercu Buana, Jakarta – Human Resources Management)
  • SST. (Sekolah Tinggi Pariwisata Bandung- Hotel Administration)

Teaching Expertise

  • Introduction to Hotel Operation Services
  • Human Resource Management
  • Restaurant Management
  • Food and Beverage Service Operations

Research Interest

  • Hotel Development
  • Restaurant Management
  • Human Resource Management
  • Customer’s Perception

Awards

  • Best Quality Coordinator 2018 from Bina Nusantara University
  • Best Quality Coordinator 2016 from Bina Nusantara University
  • Long Service Year Award 2016 from Bina Nusantara University
  • Best Teaching Performance 2013 from Bina Nusantara University

Publications

The effect of pricing on purchase decisions in Koultoura coffee

C Natasha, AG Subakti
IOP Conference Series: Earth and Environmental Science, International …
2021
THE IMPACT OF GREEN HOTEL PROGRAM ON CUSTOMER SATISFACTION (A CASE STUDY OF GENERATION Y AT BOROBUDUR HOTEL, JAKARTA)

T Anita, AG Subakti, A Pratomo
PalArch’s Journal of Archaeology of Egypt/Egyptology 17 (7), 3123-3134
2020
A STRATEGY IN DEVELOPING PASAR BUNGA RAWA BELONG AS A TOURIST DESTINATION IN WEST JAKARTA

AG Subakti, AS Bahri, TL Anita
Journal of Indonesian Tourism, Hospitality and Recreation 3 (2), 153-159
2020
The Impact of Consumer perceptions to Technology-based facilities at Bobobox Capsule Hotel, Jakarta

AG Subakti, TL Anita, I Triana
2020 International Conference on Information Management and Technology …
2020
MENGENAL PELAYANAN RIJSTTAFEL SEBAGAI BAGIAN DARI WARISAN KOLONIAL BELANDA

AG Subakti
Jurnal Sains Terapan Pariwisata 4 (2), 193-201
2019
Effects of Product Uniqueness on Re-purchase Intention Case Study at KINI Capsule Hotel Jakarta

TL Anita, A Pratomo, AG Subakti
3rd International Seminar on Tourism (ISOT 2018), 336-338
2019
PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN DI SALES AND MARKETING DEPARTMENT (STUDI KASUS DI HOTEL Y JAKARTA)

AG Subakti
Journal of Indonesian Tourism, Hospitality and Recreation 2 (1), 58-67
2019
ANALISA DAYA TARIK WISATA DAN KUALITAS PELAYANAN TERHADAP MINAT KUNJUNG KEMBALI WISATAWAN KE JUNGLE LAND THEME PARK SENTUL, BOGOR.

AG Subakti
ANALISA DAYA TARIK WISATA DAN KUALITAS PELAYANAN TERHADAP MINAT KUNJUNG …
2019
Site attraction as a representation of heritage tourism: Case study of Gunung Padang Site, Cianjur, West-Java

AG Subakti, A Pratomo, I Triana, I Khrisnanto
IOP Conference Series: Earth and Environmental Science 126 (1), 012084
2018
Pengaruh Pelatihan, Motivasi Dan Kompetensi Terhadap Kinerja Karyawan (Studi Kasus Hotel Sahid Jaya Lippo Cikarang)

H Adriyanto, AG Subakti
Journal of Indonesian Tourism, Hospitality and Recreation 1 (2), 55-69
2018
Analisis Konsep Hotel Syariah Pada Hotel Sofyan Jakarta Sebagai World’ s Best Family Friendly Hotel

A Pratomo, AG Subakti
Jurnal Sains Terapan Pariwisata 2 (3), 354-367
2017
ANALISIS TINGKAT KEPUASAN KONSUMEN (STUDI KASUS PADA RIJSTTAFEL RESTORAN OASIS, JAKARTA)

AG Subakti, MP Adiati
Jurnal Hospitality dan Pariwisata 1
2017
HOTEL AS HERITAGE SITE BUILDING; FROM INDONESIA PERSPECTIVE (Hotel sebagai Bangunan Cagar Budaya berdasarkan perspektif Indonesia)

AG Subakti
Jurnal Hospitality dan Pariwisata 2 (01)
2017
Analisis Kualitas Pelayanan terhadap Tingkat Kepuasan Pelanggan

I Triana, AG Subakti
THE Journal: Tourism and Hospitality Essentials Journal 7 (1), 33-40
2017
Experiential marketing implication on museum: A case study on House of Sampoerna Museum

AG Subakti, KC Komsary, N Khrisnamurti
Heritage, Culture and Society: Research agenda and best practices in the …
2016
The Effects of Management Information System toward Decision Making in Food and Beverage Service Department in X Resorts and Hotels Bandung

AG Subakti, MP Adiati
Binus Business Review 6 (3), 391-400
2015
Overview Kepuasan Pelanggan: Studi Kasus Pelayanan Rijstaffel di Restoran Oasis

MP Adiati, AG Subakti
Binus Business Review 6 (2), 321-329
2015
Analisis Kualitas Pelayanan di Restoran Saung Mirah, Bogor

AG Subakti
Binus Business Review 5 (1), 49-56
2014
Pengaruh motivasi, kepuasan, dan sikap kerja terhadap kinerja karyawan di Café X Bogor

AG Subakti
Binus Business Review 4 (2), 596-606
2013