People Innovation Excellence

Raden Nana Kusdiana

 

Raden Nana Kusdiana, S.Tr.Par., M.Par

 

Job Position

  • Laboratory Officer

Education Background

  • M.Par (Sekolah Tinggi Pariwisata Trisakti- Culinary)
  • S.Tr.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Hotel Management)
  • Diploma III (Akademi Pariwisata Nasional- Perhotelan)

Teaching Expertise

  • Indonesian Cuisine
  • Asian Cuisine
  • Culinary Art
  • Food Nutrition
  • Food Production Management
  • Kitchen Operation
  • Catering Management

Research Interest

  • Indonesian Gastronomy
  • Gastronomy Tourism
  • Traditional Food
  • Food Culture

Journal & Proceeding Publications

  • R N Kusdiana, Sarim, N I Mulyaningrum, T L Sosrodjojo (2020). Analysis of the Most Popular Ketupat Types in Jakarta. Proceeding of the 2nd International Conference on Tourism and Entrepreneurship (ICTE) 11 December 2020, ISSN: 2721-3366, Page 1372-1381
  • RN Kusdiana, V Ferdi, I Kusumawardhana, F Levyta (2020). Hedonic Test of Kombucha Coffee. IOP Conference Series: Materials Science and Engineering 2020/9/1, Volume 924 No.1 Page 012005
  • R N Kusdiana, T S Putranto and Sarim (2019). Training of Making Megono Rolls Mother’s PKK Krapyak District, North Pekalongan To Preserve Traditional Food Specially Pekalongan. ICCD 26 Nov. 2019, Volume 2 No.1 Page 446-450
  • R N Kusdiana, I Kusumawardhana and T Wiyana. (2018). A critical review of Ketupat Babanci: The development of traditional menu. Presented at The International Conference on Language, Literature, Culture and Citizenship 2018 (IC2L2C 2018). 5-6 September 2018. Bina Nusantara University. To be published in IOP Conference Series- Scopus Indexed
  • T Wiyana, TS Putranto, A Zulkarnain, RN Kusdiana (2018). City image towards tourist attraction (case in Solo, Central Java) examining city image of solo as tourist attraction. IOP Conference Series: Earth and Environmental Science 2018/3/1, Volume 126 No.1 Page 012200
  • R N Kusdiana, T S Putranto and Sarim (2017). Ketupat Babanci as The Hereditary Betawi Culture Which Almost Extinct. Jurnal Pesona Hospitality, Volume 10 No. 1 – Mei 2017 ISSN NO. 2086-9037
  • D Wahyuningtias, TS Putranto, RN Kusdiana (2014). Uji Kesukaan Hasil Jadi Kue Brownies Menggunakan Tepung Terigu dan Tepung Gandum Utuh, Binus Business Review, 2014 Vol. 5 No.1 Page 57-65
  • TS Putranto, RN Kusdiana (2013) Mengukur Tingkat Kepuasan Pelanggan terhadap Pelayanan Biro Perjalanan Tamarind Wisata (Performance Importance Method). Binus Business Review, 2013 Vol. 4 No.1 Page 93-101
  • RN Kusdiana, TS Putranto (2013). Usaha Pemasaran Produsen Tempe. Business Review, 2013 Vol. 4 No.1 Page 121-134

Published at : Updated

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