Dianka Wahyuningtias, SST.Par., M.M., CHE

Job Position

  • Enrichment Program Coordinator

Academic Grade & Certification

  • Assistant Professor (Lektor)
  • National Lecturer Certification (Sertifikasi Dosen)
  • National Assessor for Hotel Employee Certification (Asesor Bidang Perhotelan)
  • National Competencies Certification in Pastry (Sertifikasi Kompetensi)

Education Background

  • M.M (Institut Pertanian Bogor- IPB- Business Management )
  • SST.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Hotel Management)

Teaching Expertise

  • Pastry and Bakery
  • Food Nutrition
  • Catering Management
  • Hospitality and Service Excellent
  • Culinary

Research Interest

  • Marketing for Culinary
  • Strategic Management
  • Organoleptik
  • Gastronomy


  • Long Service Year Award 2016 (BINUS)
  • Cooking Competition Judge 2014 (Global Prestasi School)
  • Best Teaching Award 2013 (BINUS)


  • Wahyuningtias, D.Caroline, A.Adiati, M.P.Levyta, F.Kusumawardhana, I.   Turning strawberry jam into slice: A new way of consuming strawberry fruits preservation products. IOP Conference Series: Earth and Environmental Science2021704(1)012045
  • Meiryani,Lisanti, Y.Heykal, M.Wahyuningtias, D. Usefulness of accounting information systems for businesses. Systematic Reviews in Pharmacy202011(12)pp. 2054–2058
  • Meiryani, Soepriyanto, G.Wahyuningtias, D.Dewi, K.  Accounting perspective in hospital.  International journal of online and biomedical engineering202016(8)pp. 114–123
  • D Wahyuningtias, MP Adiati, F Levyta. BUSINESS DEVELOPMENT STRATEGY FOR DODOL BETAWI NYAK MAI SETU BABAKAN. PalArch’s Journal of Archaeology of Egypt/Egyptology, 2020
  • MP Adiati, F Levyta, D Wahyuningtias. Pembuatan Dodol sebagai Atraksi Wisata di Perkampungan Budaya Betawi Setu Babakan. Studi Kasus: Dodol Nyak Mai di Perkampungan Budaya Betawi Setu Babakan.  Journal FAME: Journal Food and Beverage,  Product and Services, Accomodation Industry, Entertainment Services (2019)
  • D Wahyuningtias, F Levyta, M Pia Adiati. Training For Making Kalang Beverage Using Reed  Roots For Empowerment Of PKK (Woman Community) in Café Jlamprang Kelurahan Krapyak, Pekalongan – International Conference on Community Development (ICCD) Vol 2 No 1 GREEN DEVELOPMENT IN INDUSTRIAL COMUNITY 4.0 (2019)
  • F Levyta, D Wahyuningtias, S Sarim – ICCD, 2018.  Training for Sorgum Flour Base Cake making as a part of family failfare program empowerment in Pasir Mulya Bandung – ICCD 201 International Conference on Community Development
  • D Wahyuningtias, NS Lestari, F Levyta .  Strategi Pemasaran Dodol Betawi H Toha di Jakarta. Jurnal Hospitality dan Pariwisata 4 (1) (2018)
  • Dianka Wahyuningtias., & Zulkarnain, Arif. (2017). Influence Of Event Service Quality, Event Convenience, And Event Cost, Toward Event Venue Satisfaction at Jakarta Convention Center. Presented in International Conference on Management, Accounting, Business and Entrepreneurship (ICMABE-2017). October 17th, 2017. Jakarta, Indonesia.
  • Zulkarnain, Arif., Wahyuningtias, Dianka., & Putranto, Trias. (2017). Analysis of IFE, EFE and QSPM matrix on business development strategy. Proceeding of the 4th Friendly City Conference. October 11th, 2017. Medan, Indonesia
  • Wahyuningtias, Dianka (2015). The Application Of Dragon Fruit Peels as a Dye in Red Velvet Cake. Jurnal BINUS Bussines Review, 06 No.3 November 2017
  • Wahyuningtias, Dianka (2011). Perencanaan Strategik.  Jurnal BINUS Bussines Review, 02 (01). ISSN 2087-1228