Dianka Wahyuningtias

Dianka Wahyuningtias, SST.Par., M.M., CHE

Job Position

• Enrichment Program Coordinator

Academic Grade & Certification

• Assistant Professor (Lektor)
• National Lecturer Certification (Sertifikasi Dosen)
• National Assessor for Hotel Employee Certification (Asesor Bidang Perhotelan)
• National Competencies Certification in Pastry (Sertifikasi Kompetensi)

Education Background

• M.M (Institut Pertanian Bogor- IPB- Business Management )
• SST.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Hotel Management)

Teaching Expertise

• Pastry and Bakery
• Food Nutrition
• Catering Management
• Hospitality and Service Excellent
• Culinary

Research Interest

• Marketing for Culinary
• Strategic Management
• Organoleptik
• Gastronomy

Awards

• Long Service Year Award 2016 (BINUS)
• Cooking Competition Judge 2014 (Global Prestasi School)
• Best Teaching Award 2013 (BINUS)

Publications

• Wahyuningtias, D., Caroline, A., Adiati, M.P., Levyta, F., Kusumawardhana, I.   Turning strawberry jam into slice: A new way of consuming strawberry fruits preservation products. IOP Conference Series: Earth and Environmental Science, 2021, 704(1), 012045
• Meiryani,, Lisanti, Y., Heykal, M., Wahyuningtias, D. Usefulness of accounting information systems for businesses. Systematic Reviews in Pharmacy, 2020, 11(12), pp. 2054–2058
• Meiryani, Soepriyanto, G., Wahyuningtias, D., Dewi, K.  Accounting perspective in hospital.  International journal of online and biomedical engineering, 2020, 16(8), pp. 114–123
• D Wahyuningtias, MP Adiati, F Levyta. BUSINESS DEVELOPMENT STRATEGY FOR DODOL BETAWI NYAK MAI SETU BABAKAN. PalArch’s Journal of Archaeology of Egypt/Egyptology, 2020
• MP Adiati, F Levyta, D Wahyuningtias. Pembuatan Dodol sebagai Atraksi Wisata di Perkampungan Budaya Betawi Setu Babakan. Studi Kasus: Dodol Nyak Mai di Perkampungan Budaya Betawi Setu Babakan.  Journal FAME: Journal Food and Beverage,  Product and Services, Accomodation Industry, Entertainment Services (2019)
• D Wahyuningtias, F Levyta, M Pia Adiati. Training For Making Kalang Beverage Using Reed  Roots For Empowerment Of PKK (Woman Community) in Café Jlamprang Kelurahan Krapyak, Pekalongan – International Conference on Community Development (ICCD) Vol 2 No 1 GREEN DEVELOPMENT IN INDUSTRIAL COMUNITY 4.0 (2019)
• F Levyta, D Wahyuningtias, S Sarim – ICCD, 2018.  Training for Sorgum Flour Base Cake making as a part of family failfare program empowerment in Pasir Mulya Bandung – ICCD 201 International Conference on Community Development
• D Wahyuningtias, NS Lestari, F Levyta .  Strategi Pemasaran Dodol Betawi H Toha di Jakarta. Jurnal Hospitality dan Pariwisata 4 (1) (2018)
• Dianka Wahyuningtias., & Zulkarnain, Arif. (2017). Influence Of Event Service Quality, Event Convenience, And Event Cost, Toward Event Venue Satisfaction at Jakarta Convention Center. Presented in International Conference on Management, Accounting, Business and Entrepreneurship (ICMABE-2017). October 17^th, 2017. Jakarta, Indonesia.
• Zulkarnain, Arif., Wahyuningtias, Dianka., & Putranto, Trias. (2017). Analysis of IFE, EFE and QSPM matrix on business development strategy. Proceeding of the 4^th Friendly City Conference. October 11^th, 2017. Medan, Indonesia
• Wahyuningtias, Dianka (2015). The Application Of Dragon Fruit Peels as a Dye in Red Velvet Cake. Jurnal BINUS Bussines Review, 06 No.3 November 2017
• Wahyuningtias, Dianka (2011). Perencanaan Strategik.  Jurnal BINUS Bussines Review, 02 (01). ISSN 2087-1228