Nurul Sukma Lestari, SST.Par., M.M., CHE

 

Job Position

  • Subject Content Coordinator (SCC)

Publications Profile

SCOPUS

https://www.scopus.com/authid/detail.uri?origin=resultslist&authorId=57205497288&zone=

SINTA

https://sinta.kemdikbud.go.id/authors/profile/6026825
GOOGLE SCHOLAR

https://scholar.google.com/citations?user=0LO7bHgAAAAJ&hl=en&oi=sra

RESEARCH GATE

https://www.researchgate.net/profile/Nurul-Lestari

 

Academic Grade & Certification

  • Assistant Profesor (Lektor 200)
  • National Certified Lecturer (Sertifikasi Dosen)
  • National Assessor for Hotel Employee Certification (Asesor Bidang Perhotelan)
  • National Competencies Certification in Kitchen (Sertifikasi Kompetensi)
  • CHE (Certified Hospitality Educator from American Hotel and Lodging Educational Institute)

Education Background

  • Doktor (Universitas Mercu Buana- Human Resources Management); 2020- recent
  • M.M (Universitas Sahid- Human Resources Management)
  • SST.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Hotel Management)

Teaching Expertise

  • Introduction to Food Production
  • Kitchen Operation
  • Catering management
  • Asian Cuisine
  • Human Resources Management

Research Interest

  • Human Resources
  • Gastronomy
  • Accessible Tourism
  • Accessibility in Hospitality and Tourism
  • Hospitality and Tourism Attributes
  • Muslim Tourism

Awards

  • Best Teaching Award 2016 from Bina Nusantara University

Contact

  • Email : nurul.lestari@binus.edu

Intellectual Property Right (Hak Kekayaan Intelektual/ HKI)

  • Accessible Information at Museum Olahraga Nasional (EC00202015978, 21 Mei 2020)

Publications

    1. Nurul Sukma Lestari, Jessica Glori Aprillia (2021). Tauco, Perpaduan Rasa yang Eksotis. Khasanah Ilmu : Jurnal Pariwisata Dan Budaya, Vol 12.No 2 (SINTA 4)
    2. NS Lestari, D Rosman, T.S Putranto (2021). The Relationship Between Robot, Artificial Intelligence, and Service Automation (RAISA) Awareness, Career Competency, and Perceived Career Opportunities. ” 2021 International Conference on Information Management and Technology (ICIMTech), 2021, pp. 690-695, doi: 10.1109/ICIMTech53080.2021.9535054. (SCOPUS)
    3. NS Lestari. G S Winata (2021). Kue Maksuba Warisan Masa Lampau yang Berpotensi Sebagai Daya Tarik Wisatawan.  Pringgitan, 2(1).
    4. TL Anita., NS Lestari.,Konsep Brand Storytelling,Value Perceptions and Visit Intention pada Kawasan Tujuan Wisata di Jakarta. Jurnal Industri Perjalanan Wisata (IPTA), Vol.8 No. 2 (2020) (SINTA 4)
    5. Nurul Sukma Lestari, Tiurida Lily Anita, Rachel Dyah Wiastuti., The Effect of Web Quality on Visit Intention for Muslim Visitor: Study Case at Grand Indonesia Shopping Mall Jakarta. ” 2020 International Conference on Information Management and Technology (ICIMTech), 2020, pp. 46-49, doi: 10.1109/ICIMTech50083.2020.9211128. (SCOPUS)
    6. Wiastuti, R.D., Lestari, N.S., Triana, I., Masatip, A., Ngatemin, N., & Mulyadi, B. (2020). Enhancing Visitor Experiences at Digital Museum Concept in Jakarta. Journal of Environmental Management and Tourism, Volume XI (Fall), 6(46): 1435-1444. DOI: 10.14505/jemt.11.6(46).14 (Q4- SCOPUS)
    7. NS Lestari. (2020) Roti Gambang, Acculturation Bread From Betawi. Journal of Indonesian Tourism, Hospitality and Recreation 3 (1), 40-48, 2020 (SINTA 5)
    8. Wiastuti, Rachel Dyah., Lestari, Nurul Sukma, Ngatemin, Bejo Mulyadi, & Anwari Masatip. (2020). The Generation Z Characteristic and Hotel Choices. African Journal of Hospitality, Tourism, and Leisure, Vol. 9 (1), January 2020, pp 1-14 (Q4- SCOPUS)
    9. Lestari, Nurul Sukma.,Wiastuti, Rachel Dyah& Triana, Ika. (2019). Implementasi Accessible Tourism di TMII Jakarta. Jurnal Industri Perjalanan Wisata (IPTA), Vol. 7, No. 2, December 2019 (SINTA 4)
    10. NS Lestari, TA Putra. Kecombrang Sebagai Bahan Alternatif dalam Pembuatan Selai. Jurnal Hospitality dan Pariwisata 5 (2) (2019)
    11. Lestari, Nurul Sukma., Wiastuti, Rachel Dyah& Triana, Ika. (2019). An overview of accessible Tourism information at Taman Mini Indonesia Indah Jakarta. African Journal of Hospitality, Tourism and Leisure, Vol. 8 (4), August 2019, pp 1-11 (Q4- SCOPUS)
    12. Triana, Ika., Lestari, Nurul Sukma & Wiastuti, Rachel Dyah. (2019). Accessibility Approach to Tourism: A Case of Anjungan TMII. Proceeding of The China ASEAN Tourism Education Alliance (CATEA) International Conference, Jakarta, 20 June 2019, page 132-138
    13. Wiastuti, Rachel Dyah., Livensa., Lestari, Nurul Sukma & Triana, Ika. (2019). Employee Personality Traits Towards Cyberloafing Activities in Hotel Industry. Proceeding of The China ASEAN Tourism Education Alliance (CATEA) International Conference, Jakarta, 20 June 2019, page.139-147
    14. NS Lestari, RD Wiastuti.  Fostering the Shopping Malls Accessibility to Encourage the Sustainable Tourism. In Proceedings of the 2nd International Conference on Inclusive Business in The Changing World – Vol 1, Pg. 613-621. 2019
    15. NS Lestari, HD Natalina. Kawa Daun, Kopi yang Bukan Berasal dari Biji Kopi.  Jurnal Sains Terapan Pariwisata 4 (2), 262-276. (2019)
    16. Wiastuti, Rachel Dyah., Lestari, Nurul Sukma & Mulyaningrum, Novita Indah. (2018). The Coffee Shop Experience for All. PalArch’s Journal of Archaeology of Egypt/ Egyptology 17(7):2850 – 2863. Presented at The 5th International Conference on Management, Hospitality & Tourism, and Accounting 2018 (IMHA 2018). 3-4 September 2018. Bina Nusantara University.
    17. D Wahyuningtias, NS Lestari, F Levyta.  Strategi Pemasaran Dodol Betawi HB. Toha di Jakarta. Jurnal Hospitality dan Pariwisata 4 (1) (2018)
    18. Lestari, Nurul Sukma.,Wiastuti, Rachel Dyah& Mulyaningrum, Novita Indah. (2018). Shopping Tourism and The Need for Information Accessibility. PalArch’s Journal of Archaeology of Egypt/ Egyptology 18(1):38- 47. Presented at The 5th International Conference on Management, Hospitality & Tourism and Accounting 2018 (IMHA 2018). 3-4 September 2018. Bina Nusantara University.
    19. Mulyaningrum, Novita Indah., Lestari, Nurul Sukma & Wiastuti, Rachel Dyah.(2018). Accesible Information dalam Pariwisata: Studi Kasus Pada Casual Italian Restaurant. Proceeding of National Conference of Creative Industry 2018 (NCCI 2018). Presented on 5-6 September 2018. Bunda Mulia University, Jakarta
    20. NS Lestari, L Levina. Uji Kesukaan Saus Arrabbiata Menggunakan Bumbu Trasional Andaliman.  Proceeding of National Conference of Creative Industry 2018 (NCCI 2018). Presented on 5-6 September 2018. Bunda Mulia University, Jakarta
    21. NS Lestari, C Christina. Doclang, Makanan Tradisional yang mulai Tersisihkan. Khasanah Ilmu-Jurnal Pariwisata Dan Budaya 9 (2) (2018)
    22. NS Lestari, KEN Pratami. Ayam Ingkung  Sebagai Pelengkap Upacara Adat di Bantul Yogyakarta.  Jurnal Sains Terapan Pariwisata 3 (3), 306-320 (2018)
    23. Wiastuti, Rachel Dyah., Adiati, Maria Pia & Lestari, Nurul Sukma. (2017). Accessible Tourism for Museums in Jakarta. Proceeding of the 4th Friendly Conference. October 11th, 2017. Medan, Indonesia. (SCOPUS)
    24. M P Adiati, N S Lestari and R D Wiastuti. (2017). Public Park as Urban tourism in Jakarta.  Proceeding of the 4th Friendly Conference. October 11th, 2017. Medan, Indonesia. (SCOPUS)
    25. Lestari, Nurul Sukma., Adiati, Maria Pia & Wiastuti, Rachel Dyah. (2017). Implementasi Accessible Tourism Pada Bus Wisata Jakarta Explorer ‘Mpok Siti’. Jurnal Hospitality dan Pariwisata Vol.3 No.1 Universitas Bunda Mulia. Februari 2017