People Innovation Excellence
 

Nurul Sukma Lestari

Nurul Sukma Lestari, SST.Par., M.M., CHE

 

Job Position

  • Subject Content Coordinator (SCC) – Culinary Art

Academic Grade & Certification

  • Instructor (Asisten Ahli)
  • National Certified Lecturer (Sertifikasi Dosen)
  • National Assessor for Hotel Employee Certification (Asesor Bidang Perhotelan)
  • National Competencies Certification in Kitchen (Sertifikasi Kompetensi)
  • CHE (Certified Hospitality Educator from American Hotel and Lodging Educational Institute)

Education Background

  • M.M (Universitas Sahid- Human Resources Management)
  • SST.Par (Sekolah Tinggi Pariwisata Trisakti, Jakarta – Hotel Management)

Teaching Expertise

  • Introduction to Food Production
  • Kitchen Operation
  • Catering management
  • Asian Cuisine
  • Human Resources Management

Research Interest

  • Human Resources
  • Gastronomy
  • Accessible Tourism
  • Accessibility in Hospitality and Tourism
  • Hospitality and Tourism Attributes
  • Muslim Tourism

Awards

  • Best Teaching Award 2016 from Bina Nusantara University

Publications

  • NS Lestari. Roti Gambang, Acculturation Bread From Betawi. Journal of Indonesian Tourism, Hospitality and Recreation 3 (1), 40-48, 2020 (SINTA 5)
  • Wiastuti, Rachel Dyah., Lestari, Nurul Sukma, Ngatemin, Bejo Mulyadi, & Anwari Masatip. (2020). The Generation Z Characteristic and Hotel Choices. African Journal of Hospitality, Tourism and Leisure, Vol. 9 (1), January 2020, pp 1-14 (Q4- SCOPUS)
  • Lestari, Nurul Sukma.,Wiastuti, Rachel Dyah& Triana, Ika. (2019). Implementasi Accessible Tourism di TMII Jakarta. Jurnal Industri Perjalanan Wisata (IPTA), Vol. 7, No. 2, December 2019 (SINTA 4)
  • NS Lestari, TA Putra. Kecombrang Sebagai Bagahn Alternatif dalam Pembuatan Selai. Jurnal Hospitality dan Pariwisata 5 (2) (2019)
  • Lestari, Nurul Sukma., Wiastuti, Rachel Dyah& Triana, Ika. (2019). An overview of accessible Tourism information at Taman Mini Indonesia Indah Jakarta. African Journal of Hospitality, Tourism and Leisure, Vol. 8 (4), August 2019, pp 1-11 (Q4- SCOPUS)
  • Triana, Ika., Lestari, Nurul Sukma & Wiastuti, Rachel Dyah. (2019). Accessibility Approach to Tourism: A Case of Anjungan TMII. Proceeding of The China ASEAN Tourism Education Alliance (CATEA) International Conference, Jakarta, 20 June 2019, page 132-138
  • Wiastuti, Rachel Dyah., Livensa., Lestari, Nurul Sukma & Triana, Ika. (2019). Employee Personality Traits Towards Cyberloafing Activities in Hotel Industry. Proceeding of The China ASEAN Tourism Education Alliance (CATEA) International Conference, Jakarta, 20 June 2019, page.139-147
  • NS Lestari, RD Wiastuti.  Fostering the Shopping Malls Accessibility to Encourage the Sustainable Tourism. In Proceedings of the 2nd International Conference on Inclusive Business in The Changing World – Vol 1, Pg. 613-621. 2019
  • NS Lestari, HD Natalina. Kawa Daun, Kopi yang Bukan Berasal dari Biji Kopi.  Jurnal Sains Terapan Pariwisata 4 (2), 262-276. (2019)
  • Wiastuti, Rachel Dyah., Lestari, Nurul Sukma & Mulyaningrum, Novita Indah. (2018). The Coffee Shop Experience for All. Presented at The 5th International Conference on Management, Hospitality & Tourism, and Accounting 2018 (IMHA 2018). 3-4 September 2018. Bina Nusantara University. To be published in Pertanika Journal of Social Science and Humanities (JSSH) (Q3- SCOPUS)
  • D Wahyuningtias, NS Lestari, F Levyta.  Strategi Pemasaran Dodol Betawi HB. Toha di Jakarta. Jurnal Hospitality dan Pariwisata 4 (1) (2018)
  • Lestari, Nurul Sukma.,Wiastuti, Rachel Dyah& Mulyaningrum, Novita Indah. (2018). Shopping Tourism and The Need for Information Accessibility. Presented at The 5th International Conference on Management, Hospitality & Tourism and Accounting 2018 (IMHA 2018). 3-4 September 2018. Bina Nusantara University. To be published in Pertanika Journal of Social Science and Humanities (JSSH) (Q3- SCOPUS)
  • Mulyaningrum, Novita Indah., Lestari, Nurul Sukma & Wiastuti, Rachel Dyah.(2018). Accesible Information dalam Pariwisata: Studi Kasus Pada Casual Italian Restaurant. Proceeding of National Conference of Creative Industry 2018 (NCCI 2018). Presented on 5-6 September 2018. Bunda Mulia University, Jakarta
  • NS Lestari, L Levina. Uji Kesukaan Saus Arrabbiata Menggunakan Bumbu Trasional Andaliman.  Proceeding of National Conference of Creative Industry 2018 (NCCI 2018). Presented on 5-6 September 2018. Bunda Mulia University, Jakarta
  • NS Lestari, C Christina. Doclang, Makanan Tradisional yang mulai Tersisihkan. Khasanah Ilmu-Jurnal Pariwisata Dan Budaya 9 (2) (2018)
  • NS Lestari, KEN Pratami. Ayam Ingkung  Sebagai Pelengkap Upacara Adat di Bantul Yogyakarta.  Jurnal Sains Terapan Pariwisata 3 (3), 306-320 (2018)
  • Wiastuti, Rachel Dyah., Adiati, Maria Pia & Lestari, Nurul Sukma. (2017). Accessible Tourism for Museums in Jakarta. Proceeding of the 4th Friendly City Conference. October 11th, 2017. Medan, Indonesia. (SCOPUS)
  • Adiati, Maria Pia., Lestari, Nurul Sukma & Wiastuti, Rachel Dyah. (2017). Public Parks and Urban Tourism in Jakarta. Proceeding of the 4th Friendly City Conference. October 11th, 2017. Medan, Indonesia. (SCOPUS)Lestari, Nurul Sukma., Adiati, Maria Pia & Wiastuti, Rachel Dyah. (2017). Implementasi Accessible Tourism Pada Bus Wisata Jakarta Explorer ‘Mpok Siti’. Jurnal Hospitality dan Pariwisata Vol.3 No.1 Universitas Bunda Mulia. Februari 2017.

Published at : Updated

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