The Diploma IV in Hotel Management (established in 2008) aims to offer an academic and vocational education for a successful career in hospitality/hotel management. The program provides expertise in food and beverage service and rooms division, comprehensive skills in management know-how as well as valuable knowledge of key management subjects (human resources, finance, marketing) which are essential for future industry leaders. Students will also gain an insight of hospitality/tourism industry through one (1) year of industry work experience in 4- or 5- star hotels, domestic and overseas.

To create an international flavor, this exclusive and progressive program is conducted both in English and Indonesian for teaching and learning activities. The curriculum has been reinforced with international and local contents to fully equip graduates for managing hospitality operations (hotels and its sub sectors: restaurants, bars, cafes, and MICE businesses (Meeting, Incentive, Conference and Exhibition) in different parts of the world.

Hotel Management BINUS UNIVERSITY is fully supported by Industry Advisory Council (IAC) that consists of hospitality and tourism experts such as Jim Hogan (Hospitality consultant and former CEO of South Australia Tourism), Carla Parengkuan (Executive Director of PHRI – Indonesia Hotels and Restaurant Association), William Wongso (Chef, Culinary and Wine Expert), Darren Earle (Executive Committee JIHA – Jakarta International Hotel Association) and Alistair Speirs (Tourism consultant, former President of PATA Indonesia, NOW Jakarta Magazine).

Hotel Management Competitive Advantage

Hotel Management BINUS UNIVERSITY gaining competitive advantage with the uniqueness of 3 streaming program Culinary Arts, Hotel Operation Services and Event Management. Professional attitudes, vocational skill and entrepreneur is the heart of graduate competences from Hotel Management.

the Study Path related to Hotel Management Program can be shown form the picture below: