PENGARUH MOTIVASI TERHADAP KINERJA KARYAWAN DI PASTRY SECTION HOTEL X JAKARTA
BEHAVIORAL INTENTION PADA APLIKASI PEMESANAN MAKANAN GOFOOD, GRABFOOD DAN SHOPEEFOOD
THE EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION IN THE FRONT OFFICE DEPARTMENT DURING COVID-19
PERAN JOB STRESS DAN JOB SATISFACTION TERHADAP TURNOVER INTENTION PADA KARYAWAN RESTORAN
THE ANALYSIS ON WEBSITE QUALITY TOWARDS ONLINE PURCHASE DECISIONS IN HOSPITALITY INDUSTRY: JAKARTA AREA HOTELS
HERITAGE HOTEL DEVELOPMENT: HOW VIRTUAL REALITY COULD SUPPORT THE SUSTAINABLE BUSINESS PERFORMANCE
CUSTOMER ACCEPTANCE ON SMART MEDICAL APPLICATION
PENGARUH PERSEPSI WISATAWAN TERHADAP DESTINATION IMAGE KOTA BOGOR SEBAGAI TUJUAN WISATA KULINER
PENGARUH NILAI UTILITARIAN DAN HEDONIK TERHADAP KEPUTUSAN PEMBELIAN DI RESTORAN CHAN WEI JAKARTA
