Education Background:

1. Bachelor Degree in Hotel & Tourism Management at Swiss German University & Fachohochshule Suedwesfalen, Germany
2. Master Degree at Sekolah TInggi Pariwisata Trisakti - Indonesian Culinary
3. Doctoral Degree at Institut Pariwisata Trisakti - Food Tourism Model

Teaching Expertise:

1. Culinary Tourism
2. Strategic Management in Hospitality
3. Catering Management
4. Gastronomy
5. Entrepreneurship

Research Interest:

1. Gastronomy
2. Hospitality
3. Entrepreneurship

 

LITERATURE REVIEW OF FOOD TOURISM, CULINARY TOURISM AND GASTRONOMY TOURISM - Journal of Innovation Research and Knowledge 1 (September 2021), 517-526 Customer satisfaction as A result of combination of food display & quality - Manajemen dan Bisnis 19 (2) The role of stakeholders in creating memorable tourist experience in Benteng Heritage Museum, Tangerang - JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 2 (1), 54-68 Sustainable Gastronomy Practices In Indonesia’s Island Tourism: A Focus On Bali And Labuan Bajo Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management 2024  

1. Secretary at PPJI (Perkumpulan Penyelenggara Jasa Boga Indonesia) Banten
2. Cooking Instructor ACMII (Aku Cinta Makanan Indonesia)
3. Business & Facilitator at WEWO (Weekend Workshop)