People Innovation Excellence



Bachelor of Applied Science in Hotel Management aims to offer an academic and vocational education for a successful career in hotel management. The program provides expertise in food and beverage service, food and beverage product and room division. This program also provides the comprehensive skills in management know-how as well as valuable knowledge (human resources, finance, marketing) and hotel which are essential for future industry leaders. Students will also gain an insight of hospitality/tourism industry through one (1) year of industry work experience in 4- or 5- star hotels domestic and overseas. To create an international flavor, this exclusive and progressive program is conducted in English for hospitality and hotel management core subject in teaching and learning activities. The curriculum has been reinforced with international and local contents to fully equip graduates for managing hotel operations in different parts of the world. Catalog 2013 (PDF), Catalog 2014 (PDF), Catalog 2015 (PDF), Catalog 2016 (PDF); Catalog 2017 (PDF)


A leading and best recognized hospitality department in South East Asia by 2020.


The mission of Hotel Management Department is to contribute to the global community through the provision of world-class education by:
  1. Educating students with a thorough competency in hospitality, functional and managerial skills, as well as to encourage potential students to become entrepreneurs, by providing an innovative and creative education, supported with hospitality related work experience.
  2. Educating students to become hospitality leaders in a diverse work environment and to prepare them for further advanced studies.
  3. Providing professional training and consulting services in technical and managerial skills for all levels of hospitality organizations, both locally and internationally.
  4. Improving the standards of living for Indonesians by providing community development programs and services in the hospitality sector.
  5. Retaining and acknowledging hospitality talents through research and benchmarking which in turn will enhance the competitive advantage of the Indonesian tourism industry in South East Asia.

Program Objective

The objectives of the program are:
  1. To provide students with a solid foundation of knowledge and understanding about hospitality industry.
  2. To provide students with technical skills and professional expertise in the hospitality field that can be applied for the community development program and training services in a hospitality organization.
  3. To provide students with management skills through research and work experiences, there by empowering them to become leaders in a diverse range of hospitality business in South East Asia.

Student Outcomes

After completing the study, graduates are:
  1. Able to make a personal and cultural approach through the mastery of active English in an advanced level to apply excellent service in the hospitality environment especially the diverse and multicultural hospitality.
  2. Able to manage data and information related to hotel management activities with a professional attitude as the base of creative thinking in order to propose alternative solutions and strategic decisions.
  3. Able to apply and demonstrate specific knowledge and skills in hospitality operations such as room division operations, front office, food and beverage operations, operational control of hotel events and kitchen operations both in the service and products offered.
  4. Able to manage operations and resources in the field of hospitality including room division, front office, food and beverage operations, event control in hotel and kitchen operations with interpersonal approach and hotel related approach.
  5. Able to demonstrate professional ethics in hospitality field and professionalism in supporting performance.
  6. Able to provide alternative solutions for related problems in hotel based on professional ethics and expertise in related fields.
  7. Able to apply and demonstrate knowledge and skills in the field of culinary (hot kitchen, pastry, bakery and chocolate making) to produce a decent food to be serve both in form and taste.
  8. Able to apply and demonstrate a specific knowledge and skills in the  field of planning event so it can to create a concept of event to be held.
  9. Able to implement the entrepreneurship expertise in the field of hospitality which includes hotel design concepts, hotel operations and hotel management as well as the updating trend in the field of hospitality.
  10. Able to master English as supporting language in communication and correspondence in the global environment.
  11. Able to optimize the use of information technology so as to improve its performance.

Prospective Career of the Graduates

Graduates will be able to pursue international career paths on every segment of the hospitality industry at managerial levels worldwide. The managerial positions open for the Hotel Management graduates are varied and limitless. With a hospitality qualification, a graduate can choose from a wide range of careers. The career options include:
  1. Sales & Marketing : Reservations Manager, Public Relations & Sales Manager, Sales Director, Director of Marketing.
  2. Finance : Cost Controller, Night Auditor, Accounts Payable/ Receivable, Hotel Accountant, Director of Finance.
  3. Human Resources Management : Recruitment Manager, Training and Development Manager, Human Resources Manager, Director of Human Resources.
  4. Rooms Division : Housekeeping Supervisor, Floor Supervisor, Senior Receptionist, Front Office Supervisor, Assistant Front Office Manager, Front Office Manager, Executive Housekeeper, Rooms Division Manager.
  5. Food & Beverage : Restaurant Supervisor, Restaurant Manager, Assistant Food & Beverage Manager, Food and Beverage Manager, Catering Manager, Executive Chef, Sommelier, Barista, Connosieur, Mixologist.
  6. Top Management : Resident Manager, Executive Assistant Manager, General Manager, Director, Owner.

Course Structure for Binusian 2021

Sem Code Course Name SCU Total
1 HTMN6001 Introduction to Hospitality 4 20
HTMN6002 Introduction to Tourism* 2
FINC6133 Principle of Accounting and Finance  in  Hospitality 4
HTMN6003 Workplace, Hygiene, Safety and Security for Hospitality 4
HTMN6004 Introduction to Food Production* 2
HTMN6005 Introduction to Hotel Operation Service* 2
English University Courses I
ENGL6128 English in Focus 2
ENGL6130 English for Business Presentation 2
2 CHAR6013 Character Building: Pancasila 2 21
FINC6143 Financial Management in Hospitality* 2
HTMN6006 Rooms Division Operation* 4
HTMN6007 Food and Beverage Service Operation* 4
HTMN6008 Kitchen Operation* 4
LANG6061 Indonesian 1
Elective Course***
LANG6016 French Language I 2
CHIN6061 Chinese Language I 2
English University Courses II
ENGL6129 English Savvy 2
ENGL6131 English for Written Business Communication 2
3 CHAR6014 Character Building: Kewarganegaraan 2 24/22
ENTR6003 Entrepreneurship I 2
Stream :  Culinary Art
HTMN6009 Asian Cuisine* 2/4
HTMN6010 Pastry & Bakery Production* 4
HTMN6011 Culinary Art* 4
HTMN6012 Food Nutrition 2
HTMN6013 Catering Management 2
Stream : Hotel and Operation Services
HTMN6014 Front Office Operation* 4
HTMN6015 Housekeeping Operation* 4
HTMN6016 Bar and Beverage Operation* 2/4
HTMN6017 Restaurant Management 2
Elective Course***
LANG6017 French Language II 2
CHIN6062 Chinese Language II 2
4 CHAR6015 Character Building: Agama 2 22/24
MKTG6233 Marketing Management in Hospitality 4
HTMN6018 Consumer Behavior in Hospitality* 2
MGMT6298 Human Resources Management in Hospitality* 2
Stream : Culinary Art
HTMN6019 Indonesian  Cuisine*/** 4
HTMN6020 Pastry and Cake Decoration* 4
HTMN6021 Food Production Management 2
Stream : Hotel and Operation Services
HTMN6022 Front Office Management** 2/2
HTMN6023 The Art Of Wine and Coffee* 4
HTMN6024 Housekeeping Management 2/2
Elective Course***
LANG6018 French Language III 2
CHIN6063 Chinese Language III 2
5 Enrichment Program I 15 15
6 Enrichment Program II 16 16
7 ENTR6004 Entrepreneurship II 2 18
HTMN6025 Research Methodology in Hospitality 2/2
MGMT6305 Strategic Management in Hospitality* 2
HTMN6027 Service Management 4
MGMT6304 Organization Behavior in Hospitality* 2
HTMN6029 Hotel Operations Supervisory** 4
8 HTMN6030 Facility Management in Hospitality 4 10
HTMN6031 Final Project 6
Total Credits 146 SCU
*) This course is delivered in English **) Entrepreneurship Embedded ***)  Elective Courses : 
  • Student required to choose one elective courses starting on 2nd semester (each for 2 credits)
  • Student chooses elective courses on 3rd and  4th semester are same with selected elective courses on 2nd semester
English University Courses: -) For 1st Semester : English University Courses I, student with score Binus University English Proficiency Test less than 500 will take English in Focus, and student with score test greater than or equal to 500 will take English for Business Presentation -) For 2nd Semester: English University Courses II, student with score Binus University English Proficiency Test less than 500 will take English Savvy, and student with score test greater than or equal to 500 will take English for Written Business Communication Enrichment Program I (5th Semester  for Streaming: Hotel and Operation Services  and Event Management and 6th Semester for Streaming: Culinary Art) & Enrichment Program II (7th Semester): -) Student will take one of enrichment program tracks (off campus).  
Track Semester 5 Semester 6
1 v v
  Notes: I               : Internship RS           : Research ENTR     : Entrepreneurship CD          : Community Development SA           : Study Abroad *etc         : Department specific needs   Notes: Student can choose one of the available tracks

Prerequisites for Binusian 2021

There is no prerequisite for this program.

Quality Controlled Courses for Binusian 2021

Student should pass all of these quality controlled courses as listed below:
No Code Course Name Minimum Grade
1 CHAR6013 Character Building: Pancasila B
2 ENTR6004 Entrepreneurship II C
3 HTMN6003 Workplace, Hygiene, Safety and Security for Hospitality* C
4 HTMN6006 Rooms Division Operation* C
5 HTMN6018 Consumer Behavior in Hospitality C
6 HTMN6008 Kitchen Operation C
Streaming : Culinary Art
7 HTMN6010 Pastry & Bakery Production C
8 HTMN6013 Catering Management* C
Streaming : Hotel and Operation Services
7 HTMN6017 Restaurant Management* C
8 HTMN6022 Front Office Management C
*) Tutorial & Multipaper


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