MESSAGE FROM HEAD OF HOTEL MANAGEMENT 

                                   Trias Septyoari Putranto, SST.Par., M.M, CHE                                   

 

I am very delightful to present you The Hotel Management Research Catalogue that has been compile by our Research Coordinator. This catalogue consists of research abstracts from faculty members’ publications. The faculty members at Hotel Management Department BINUS University aspire to improve the wellbeing of communities and the quality of life for individuals through tourism and hospitality experiences. We learn, discover, and engage by conducting innovative and critical studies in Hospitality areas. Moreover, Hotel Management faculty members at BINUS University are actively involved in the development of the hospitality industry and works with hospitality companies in Indonesia and around the world to provide practical, research-based solutions to tourism and hospitality problems. The Hotel Management’s faculty specialize in a range of topics including: 

  • Branding and Marketing 
  • Gastronomy Tourism 
  • Food & Beverage Service
  • Rural Tourism 
  • Sustainable Tourism
  • Strategic Planning for Hospitality Industry 
  • Emerging markets and new consumers 
  • Leisure and Recreation 

We, at Hotel Management Department BINUS University, are committed towards ensuring that academia is responsive to the needs of the hospitality industry. It is such an important and critical sector for the economy. Hence, we will continue to build the nation and to contribute in global community development by providing world class education and research. 

 

LIST OF PUBLICATIONS

  1. FACTORS AFFECTING PURCHASE DECISIONS: HORISON HOTELS WEST JAVA AREA.
  2. THE IMPACT OF HOTEL EMPLOYEE MOTIVATION ON HOSPITALITY PERFORMANCE
    (CASE IN ALILA HOTEL JAKARTA, INDONESIA).
  3. ANALYSIS OF IMAGE ATTRIBUTE AND IMAGE HOLISTIC TOWARD BEHAVIORAL
    INTENTIONS
  4. INNOVATION IN TRADITIONAL FOOD PRODUCTS AS LOCAL WISDOM ON DODOL
    MANDAI
  5. ECO-HOMESTAY: CONCEPT AND DEVELOPMENT AT PASIRMULYA TOURISTS VILLAGE
    BANJARAN BANDUNG – WEST JAVA
  6. ANALYSIS OF IFE, EFE AND QSPM MATRIX ON BUSINESS DEVELOPMENT STRATEGY
  7. LIMITS OF ACCEPTABLE CHANGE AS TOOL FOR TOURISM DEVELOPMENT
    SUSTAINABILITY IN PANGANDARAN WEST JAVA.
  8. MENGUKUR TINGKAT KEPUASAN PELANGGAN TERHADAP PELAYANAN BIRO
    PERJALANAN TAMARIND WISATA (PERFORMANCE IMPORTANCE METHOD).
  9. ANTECEDENTS AND CONSEQUENCES FROM FEEDBACK-SEEKING ORIENTATION IN
    COSTA CROCIERE .
  10. INFLUENCE OF TOURIST FACILITY TO VISIT TOURIST MOTIVATION (CASE STUDY OF
    SOLO TOURIST VISITOR).
  11. PENGARUH EVENT SERVICE QUALITY, EVENT COST DAN EVENT CONVIENIENCE
    TERHADAP EVENT VENUE SATISFACTION DI JAKARTA CONVENTION CENTRE.
  12. CORRELATION BETWEEN CULTURAL EVENTS WITH DESTINATION IMAGE IN SOLO
    INTERNATIONAL PERFORMING ARTS 2017.
  13. TURNING STRAWBERRY JAM INTO SLICE: A NEW WAY OF CONSUMING STRAWBERRY FRUITS PRESERVATION PRODUCTS.
  14. BUSINESS DEVELOPMENT STRATEGY FOR DODOL BETAWI NYAK MAI SETU BABAKAN.
  15. PEMBUATAN DODOL SEBAGAI ATRAKSI WISATA DI PERKAMPUNGAN BUDAYA BETAWI
    SETU BABAKAN. STUDI KASUS: DODOL NYAK MAI.
  16. TRAINING FOR SORGHUM FLOUR BASED CAKE MAKING AS A PART OF FAMILY
    WELFARE PROGRAM EMPOWERMENT IN PASIRMULYA BANDUNG.
  17. STRATEGI PEMASARAN DODOL BETAWI HB.TOHA DI JAKARTA .
  18. THE APPLICATION OF DRAGON FRUIT PEELS AS A DYE IN RED VELVET CAKE.
  19. THE EFFECT OF PRICING ON PURCHASE DECISIONS IN KOULTOURA COFFEE.
  20. THE IMPACT OF GREEN HOTEL PROGRAM ON CUSTOMER SATISFACTION (A CASE
    STUDY OF GENERATION Y AT BOROBUDUR HOTEL, JAKARTA).
  21. A STRATEGY IN DEVELOPING PASAR BUNGA RAWA BELONG AS A TOURIST
    DESTINATION IN WEST JAKARTA.
  22. THE IMPACT OF CONSUMER PERCEPTIONS TO TECHNOLOGY-BASED FACILITIES AT
    BOBOBOX CAPSULE HOTEL,JAKARTA.
  23. MENGENAL PELAYANAN RIJSTTAFEL SEBAGAI BAGIAN DARI WARISAN KOLONIAL
    BELANDA.
  24. EFFECTS OF PRODUCT UNIQUENESS ON RE-PURCHASE INTENTION: CASE STUDY AT KINI CAPSULE HOTEL JAKARTA.
  25. PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN DI SALES AND
    MARKETING DEPARTMENT (STUDI KASUS DI HOTEL Y JAKARTA).
  26. SITE ATTRACTION AS A REPRESENTATION OF HERITAGE TOURISM: CASE STUDY OF
    GUNUNG PADANG SITE, CIANJUR, WEST – JAVA.
  27. ANALISIS KONSEP HOTEL SYARIAH PADA HOTEL SOFYAN JAKARTA SEBAGAI
    WORLD’S BEST FAMILY FRIENDLY HOTEL.
  28. ANALISIS TINGKAT KEPUASAN KONSUMEN (STUDI KASUS PADA RIJSTTAFEL
    RESTORAN OASIS, JAKARTA).
  29. EXPERIENTIAL MARKETING IMPLICATION ON MUSEUM: A CASE STUDY ON HOUSE OF SAMPOERNA MUSEUM.
  30. THE EFFECTS OF MANAGEMENT INFORMATION SYSTEM TOWARD DECISION MAKINGIN FOOD AND BEVERAGE SERVICE DEPARTMENT IN X RESORTS AND HOTELS BANDUNG.
  31. ATRIBUT LUXURY HOTEL DI JAKARTA BERDASARKAN ULASAN DIGITAL PADA
    TRIPADVISOR.
  32. THE EFFECT OF WEB QUALITY ON VISIT INTENTION FOR MUSLIM VISITOR: STUDY
    CASE AT GRAND INDONESIA SHOPPING MALL JAKARTA.
  33. ENHANCING VISITOR EXPERIENCES AT DIGITAL MUSEUM CONCEPT IN JAKARTA.
    FOSTERING THE SHOPPING MALLS ACCESSIBILITY TO ENCOURAGE THE
    SUSTAINABLE TOURISM.
  34. IMPLEMENTASI ACCESSIBLE TOURISM DI TMII JAKARTA .
    ANALISIS FAKTOR PENENTU KEPUASAN KERJA KARYAWAN HOTEL .
  35. ANALISIS ISI TERHADAP ATRIBUT RESTORAN DENGAN KONSEP KOREAN BARBECUE
    DI JAKARTA .
  36. ACCESSIBILITY APPROACH TO TOURISM: A CASE OF ANJUNGAN TMII.
  37. EMPLOYEE PERSONALITY TRAITS TOWARDS CYBERLOAFING ACTIVITIES IN HOTEL
    INDUSTRY.
  38. ANALISIS ISI INTERNATIONAL LUXURY HOTEL DI BANDUNG BERDASARKAN
    TRIPADVISOR DAN AGODA.
  39. THE GENERATION Z CHARACTERISTICS AND HOTEL CHOICES .
    ACCESSIBLE INFORMATION IN TOURISM: CASE OF CASUAL ITALIAN RESTAURANT.
  40. PUBLIC PARKS AS URBAN TOURISM IN JAKARTA .
  41. RESTAURANT MOBILE APPLICATION TOWARDS PURCHASE INTENTION .
  42. FAKTOR PENENTU KEPUASAN DAN KETIDAKPUASAN KONSUMEN PADA
    INTERNATIONAL AIRPORT HOTELSDI BANDARA SOEKARNO HATTA TANGERANG.
  43. CORPORATE SOCIAL RESPONSIBILITY TOWARDS EMPLOYEE LOYALTY IN HOTEL
    INDUSTRY (CASE STUDY IN HARRIS HOTEL TEBET, JAKARTA).
  44. VIRTUAL HOTEL OPERATOR; IS IT DISRUPTION FOR HOTEL INDUSTRY?
  45. IMPLEMENTATION OF ACCESSIBLE TOURISM CONCEPT AT MUSEUMS IN JAKARTA .
  46. THE EFFECT OF BRAND AWARENESS, BRAND IMAGE, AND MEDIA COMMUNICATION
    ON PURCHASE DECISION IN THE CONTEXT OF URBAN AREA RESTAURANT.
    HEDONIC TEST OF KOMBUCHA COFFEE .
  47. TOWARDS A COMMON GOAL FOR A SUSTAINABLE TOURISM DESTINATION: CASE
    STUDY OF BIAK NUMFOR.
  48. DARK TOURISM’S PRODUCTS DEVELOPMENT: THE CASES OF FATAHILLAH DUNGEON AND TAMAN PRASASTI MUSEUM.
  49. TOWARDS MILLENNIAL’S MUSIC GENRE: PSYCHOLOGY OF MUSIC IN A RESTAURANT.