Course Structure
Course Structure for Binusian 2028
Sem | Code | Course Name | SCU | Total |
1 | CHAR6013021 | Character Building: Pancasila | 2 | 20 |
HTMN6001021 | Introduction to Hospitality1&2 | 4 | ||
HTMN6002021 | Introduction to Tourism1&2 (AOL) | 2 | ||
HTMN6123021 | Hygiene and Safety for Hospitality1 (AOL) | 4 | ||
HTMN6149021 | Front Office Operation1&2 (AOL) | 4 | ||
HTMN6150021 | Housekeeping Operation1 (AOL) | 4 | ||
Foreign Language Courses | 0 | |||
2 | CHAR6014021 | Character Building: Kewarganegaraan | 2 | 20 |
COSC6011021 | Foundations of Artificial Intelligence | 2 | ||
HTMN6125021 | Restaurant Operation1&2 | 4 | ||
HTMN6008021 | Kitchen Operation1&2 | 4 | ||
HTMN6128021 | Pastry and Bakery Operation1&2 (AOL) | 4 | ||
HTMN6129021 | Bar Operation1&2 (AOL) | 2 | ||
HTMN6130021 | Steward Operation1 | 2 | ||
Foreign Language Courses | 0 | |||
3 | CHAR6015021 | Character Building: Agama | 2 | 17/15 |
HTMN6108021 | Food and Beverage Management1 (AOL) | 2 | ||
ENTR6510005 | Entrepreneurship: Prototyping | 2 | ||
Stream: Culinary Art |
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HTMN6083021 | Asian Cuisine1&2 (AOL) | 4 | ||
HTMN6159021 | Pastry and Baking Art1 (AOL) | 3 | ||
HTMN6131021 | Catering Management1 (AOL) | 2 | ||
HTMN6132021 | Gastronomy Study1 | 2 | ||
Stream: Hotel and Operation Services |
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HTMN6133021 | Room Division Management1&2 (AOL) | 4 | ||
HTMN6126021 | Bar Management1 (AOL) | 2 | ||
HTMN6161021 | Mixology1 (AOL) | 3 | ||
Foreign Language Courses | 0 | |||
4 | LANG6027021 | Indonesian | 2 | 21/23 |
MKTG6233021 | Marketing Management in Hospitality1&2 (AOL) (AIE) | 4 | ||
HTMN6124021 | Human Resources Management in Hospitality1 (AOL) (AIE) | 4 | ||
FINC6143021 | Financial Management in Hospitality1 (AOL) | 2 | ||
Stream: Culinary Art |
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HTMN6160021 | Indonesian Cuisine1 (AOL) | 3 | ||
HTMN6021021 | Food Production Management1 (AOL) | 2 | ||
HTMN6011021 | Culinary Art 1&2 (AOL) | 4 | ||
Stream: Hotel and Operation Services |
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HTMN6135021 | Front Office Management1 (AOL) | 4 | ||
HTMN6136021 | Housekeeping Management 1&2 (AOL) | 4 | ||
HTMN6162021 | Coffee Art1 (AOL) | 3 | ||
Foreign Language Courses | 0 | |||
5 | ENTR6511005 | Entrepreneurship: Market Validation | 2 | 22 |
Minor Program | 20 | |||
Free Electives | 20 | |||
Multidisciplinary Stream | 20 | |||
6 | Enrichment Program I | 20 | 20 | |
7 | Enrichment Program II | 20 | 20 | |
8 | HTMN6031021 | Final Project | 6 | 6 |
Total Credits 146 SCU |
Track | Semester 6 | Semester 7 | ||||||||||
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