Course Structure for Binusian 2028

Sem Code Course Name SCU Total
1 CHAR6013021 Character Building: Pancasila  2 20
HTMN6001021 Introduction to Hospitality1&2 4
HTMN6002021 Introduction to Tourism1&2 (AOL) 2
HTMN6123021 Hygiene and Safety for Hospitality1 (AOL) 4
HTMN6149021 Front Office Operation1&2 (AOL) 4
HTMN6150021 Housekeeping Operation1 (AOL) 4
Foreign Language Courses 0
2 CHAR6014021 Character Building: Kewarganegaraan 2 20
COSC6011021 Foundations of Artificial Intelligence 2
HTMN6125021 Restaurant Operation1&2 4
HTMN6008021 Kitchen Operation1&2 4
HTMN6128021 Pastry and Bakery Operation1&2 (AOL) 4
HTMN6129021 Bar Operation1&2 (AOL) 2
HTMN6130021 Steward Operation1 2
Foreign Language Courses 0
3 CHAR6015021 Character Building: Agama 2

17/15
HTMN6108021 Food and Beverage Management1 (AOL) 2
ENTR6510005 Entrepreneurship: Prototyping 2
Stream: Culinary Art
HTMN6083021 Asian Cuisine1&2 (AOL) 4
HTMN6159021 Pastry and Baking Art1 (AOL) 3
HTMN6131021 Catering Management1 (AOL) 2
HTMN6132021 Gastronomy Study1 2
Stream: Hotel and Operation Services
HTMN6133021 Room Division Management1&2 (AOL) 4
HTMN6126021 Bar Management1 (AOL) 2
HTMN6161021 Mixology1 (AOL) 3
Foreign Language Courses 0
4 LANG6027021 Indonesian 2

21/23
MKTG6233021 Marketing Management in Hospitality1&2 (AOL) & (AIE) 4
HTMN6124021 Human Resources Management in Hospitality1 (AOL) & (AIE) 4
FINC6143021 Financial Management in Hospitality1 (AOL) 2
Stream: Culinary Art
HTMN6160021 Indonesian Cuisine1 (AOL) 3
HTMN6021021 Food Production Management1 (AOL) 2
HTMN6011021 Culinary Art 1&2 (AOL) 4
Stream: Hotel and Operation Services
HTMN6135021 Front Office Management1 (AOL) 4
HTMN6136021 Housekeeping Management 1&2 (AOL) 4
HTMN6162021 Coffee Art1 (AOL) 3
Foreign Language Courses 0
5 ENTR6511005 Entrepreneurship: Market Validation 2 22
Minor Program 20
Free Electives 20
6 Enrichment Program I 20 20
7 Enrichment Program II 20 20
8 HTMN6031021 Final Project 6 6

Total Credits 146 SCU
1) This course is delivered in English 2) Global Learning System course -) AOL - Assurance of Learning Process System -) AIE - Artificial Intelligence Embedded Course Minor/Free Electives: -) For 5th Semester: Students are required to choose Minor Program or Free Electives. For Free Electives, students are required to choose from the list of Free Electives in Appendix. Foreign Language Courses: Students will take foreign language courses according to BINUS University English proficiency test results. See foreign language courses appendix for the details. Students must pass with a minimum Grade of C. Enrichment Program I (6th Semester) & Enrichment Program II (7th Semester): -) Student will take one of enrichment program tracks (off campus). Enrichment Track Scheme
Track  Semester 6 Semester 7
IN RS EN CD SA IS IN RS EN CD SA IS
1 v v
2 v v
3 v v
4 v v
5 v v
6 v v
7 v v
8 v v
9 v v
10 v v
11 v v
Notes: IN            : Certified Internship RS           : Certified Research EN           : Certified Entrepreneurship CD           : Certified Community Development SA           : Certified Study Abroad IS            : Certified Specific Independent Study etc           : Study Program Special Purposes Description: Student will take one of enrichment program tracks