WEBINAR HOSPITALITY DIGITAL LIFESTYLES BY TAYLOR UNIVERSITY
ANALYSIS OF THE RELATIONSHIP BETWEEN TECHNOLOGY AWARENESS AND CAREER OPPORTUNITIES IN METLAND TOURISM VOCATIONAL HIGH SCHOOL STUDENTS
ONOMASTICS AND BRANDING FOR CULINARY TOURISM: EVIDENCE SOTO TRADITIONAL CULINARY
GUEST LECTURE SESSION FROM RATIONAL PT. SUKANDA DJAYA
HOTEL KNOWLEDGE FOR BPK PENABUR STUDENTS
SESI 9 SMA KETAPANG “TOURISM FOR SDG’S”
THE ROLE OF EMPLOYEE CREATIVITY AS A MEDIATOR BETWEEN HIGH-PERFORMANCE WORK PRACTICE, INNOVATIVE BEHAVIOR, AND SUSTAINABLE COMPETITIVE ADVANTAGE IN THE HOTEL INDUSTRY
THE EFFECT OF PRICING ON PURCHASE DECISIONS IN KOULTOURA COFFEE
PASTRY CLASS FOR TEENAGER BY ALUMNI
