DOSEN BINUS HOTEL MANAGEMENT BERHASIL MEMPEROLEH CERTIFIED HOSPITALITY EDUCATOR (CHE) 2021
DOSEN BINUS HOTEL MANAGEMENT BERHASIL MEMPEROLEH CERTIFIED HOSPITALITY EDUCATOR (CHE) 2021
SESI 2 KOZY HUB “RESTAURANT SERVICE DURING PANDEMIC“
SESI 1 KOZY HUB “EVENT SET UP DURING PANDEMIC“
GUEST LECTURER JAPANESE MENU BY YAMAMORI DIAMOND
BUSINESS DEVELOPMENT STRATEGY FOR DODOL BETAWI NYAK MAI SETU BABAKAN
THE IMPACT OF GREEN HOTEL PROGRAM ON CUSTOMER SATISFACTION (A CASE STUDY OF GENERATION Y AT BOROBUDUR HOTEL, JAKARTA)
HOW SERVICE QUALITY AND BEHAVIORAL INTENTION AFFECTS HOTEL IMAGE
THE IMPACT OF TOURIST ATTRACTIONS ON VISITOR LOYALTY: EVIDENCE FROM TAMAN MINI INDONESIA INDAH
