SESI 1 KOZY HUB “EVENT SET UP DURING PANDEMIC“
GUEST LECTURER JAPANESE MENU BY YAMAMORI DIAMOND
BUSINESS DEVELOPMENT STRATEGY FOR DODOL BETAWI NYAK MAI SETU BABAKAN
THE IMPACT OF GREEN HOTEL PROGRAM ON CUSTOMER SATISFACTION (A CASE STUDY OF GENERATION Y AT BOROBUDUR HOTEL, JAKARTA)
HOW SERVICE QUALITY AND BEHAVIORAL INTENTION AFFECTS HOTEL IMAGE
THE IMPACT OF TOURIST ATTRACTIONS ON VISITOR LOYALTY: EVIDENCE FROM TAMAN MINI INDONESIA INDAH
ANALYSIS OF IMAGE ATTRIBUTE AND IMAGE HOLISTIC TOWARD BEHAVIORAL INTENTIONS
THE IMPACT OF HOTEL EMPLOYEE MOTIVATION ON HOSPITALITY PERFORMANCE
THE COFFEE SHOP EXPERIENCE FOR ALL
