TRADITIONAL JAJANAN PASAR- SALON CULINAIRE 2019
DIPLOMA-6TH JUNIOR ASIAN CHEF CHALLEGE- SALON CULINAIRE 2019
BRONZE MEDAL AWARDS-AGNESSI PASTA CHALLENGE JUNIOR CHEF
FRUIT & VEGETABLES CARVING- SALON CULINAIRE 2019
SMAK BPK PENABUR JAKARTA BELAJAR KEAHLIAN PERHOTELAN
HOTEL MANAGEMENT BINUS MENERIMA KUNJUNGAN AHLEI
HOTEL MANAGEMENT BINUS GOES TO SMA KRISTEN YUSUF
BRIEFING BIMBINGAN 3+1 PERIODE AGUSTUS 2019- JANUARI 2020
THE IMPORTANCE OF TABLE MANNER
