TRAINING FOR SORGHUM FLOUR BASED CAKE MAKING AS A PART OF FAMILY WELFARE PROGRAM EMPOWERMENT IN PASIRMULYA BANDUNG
REINFORCEMENT IDENTITY OF TOURISM VILLAGE AT DUSUN WANGUN -BANDUNG
EMPOWERMENT OF HOMESTAY CONCEPTS IN WANGUN VILLAGE, PASIRMULYA, BANDUNG
STRATEGI PEMASARAN DODOL BETAWI HB.TOHA DI JAKARTA
RESTAURANT MOBILE APPLICATION TOWARDS PURCHASE INTENTION
ANALISIS TINGKAT KEPUASAN KONSUMEN (STUDI KASUS PADA RIJSTTAFEL RESTORAN OASIS, JAKARTA)
PENGARUH FASILITAS WISATAWAN TERHADAP MOTIVASI KUNJUNGAN WISATAWAN
TRAVEL SELFIE DAN DESTINATION IMAGE
FAKTOR PENENTU KEPUASAN DAN KETIDAKPUASAN KONSUMEN PADA INTERNATIONAL AIRPORT HOTELS DI BANDARA SOEKARNO HATTA TANGERANG