Hospitality Article



  • TRAINING FOR SORGHUM FLOUR BASED CAKE MAKING AS A PART OF FAMILY WELFARE PROGRAM EMPOWERMENT IN PASIRMULYA BANDUNG

  • REINFORCEMENT IDENTITY OF TOURISM VILLAGE AT DUSUN WANGUN -BANDUNG

  • EMPOWERMENT OF HOMESTAY CONCEPTS IN WANGUN VILLAGE, PASIRMULYA, BANDUNG

  • STRATEGI PEMASARAN DODOL BETAWI HB.TOHA DI JAKARTA

  • RESTAURANT MOBILE APPLICATION TOWARDS PURCHASE INTENTION

  • ANALISIS TINGKAT KEPUASAN KONSUMEN (STUDI KASUS PADA RIJSTTAFEL RESTORAN OASIS, JAKARTA)

  • PENGARUH FASILITAS WISATAWAN TERHADAP MOTIVASI KUNJUNGAN WISATAWAN

  • TRAVEL SELFIE DAN DESTINATION IMAGE

  • FAKTOR PENENTU KEPUASAN DAN KETIDAKPUASAN KONSUMEN PADA INTERNATIONAL AIRPORT HOTELS DI BANDARA SOEKARNO HATTA TANGERANG

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