MENGENAL PELAYANAN RIJSTTAFEL SEBAGAI BAGIAN DARI WARISAN KOLONIAL BELANDA
ANALISIS ISI TERHADAP ATRIBUT RESTORAN DENGAN KONSEP KOREAN BARBECUE DI JAKARTA
DESTINATION AWARENESS, DESTINATION IMAGE & MOTIVATION SERTA PENGARUHNYA TERHADAP WORD OF MOUTH
HOTEL AS HERITAGE SITE BUILDING; FROM INDONESIA PERSPECTIVE
PENGARUH EKUITAS MEREK TERHADAP KEPUTUSAN PEMBELIAN DI SIMETRI COFFEE ROASTER PURI, JAKARTA
ANALISIS ISI INTERNATIONAL LUXURY HOTEL DI BANDUNG BERDASARKAN TRIPADVISOR DAN AGODA
PENGARUH KONSEP GAMIFIKASI TERHADAP TINGKAT ENGAGEMENT
ECO-HOMESTAY; CONCEPT AND DEVELOPMENT AT PASIRMULYA TOURIST VILLAGE, BANJARAN, BANDUNG – WEST JAVA
TRAINING FOR SORGHUM FLOUR BASED CAKE MAKING AS A PART OF FAMILY WELFARE PROGRAM EMPOWERMENT IN PASIRMULYA BANDUNG
