A STRATEGY IN DEVELOPING PASAR BUNGA RAWA BELONG AS A TOURIST DESTINATION IN WEST JAKARTA
HEDONIC TEST OF KOMBUCHA COFFEE
THE IMPACT OF CONSUMER PERCEPTION TO TECHNOLOGY- BASED FACILITIES AT BOBOBOX CAPSULE HOTEL JAKARTA
THE EFFECT OF WEB QUALITY ON VISIT INTENTION FOR MUSLIM VISITOR
ENHANCING VISITOR EXPERIENCES AT DIGITAL MUSEUM CONCEPT IN JAKARTA
TOWARDS A COMMON GOAL FOR A SUSTAINABLE TOURISM DESTINATION: CASE STUDY OF BIAK NUMFOR, PAPUA, INDONESIA
CITY IMAGE TOWARDS TOURIST ATTRACTION (CASE IN SOLO, CENTRAL JAVA) EXAMINING CITY IMAGE OF SOLO AS TOURIST ATTRACTION
INNOVATION IN TRADITIONAL FOOD PRODUCTS AS LOCAL WISDOM ON DODOL MANDAI
TRAINING FOR MAKING KALANG BEVERAGE USING REED ROOTS FOR EMPOWERMENT OF PKK MOTHERS IN CAFE JLAMPRANG KELURAHAN KRAPYAK, PEKALONGAN
