ROTI GAMBANG, ACCULTURATION BREAD FROM BETAWI
CASE STUDY ARTOTEL GROUP: THE ART OF STEALING MARKET SHARE
DARK TOURISM’S PRODUCTS DEVELOPMENT: THE CASES OF FATAHILLAH DUNGEON AND TAMAN PRASASTI MUSEUM
TOWARDS A COMMON GOAL FOR A SUSTAINABLE TOURISM DESTINATION: CASE STUDY OF BIAK NUMFOR
THE EFFECT OF BRAND AWARENESS, BRAND IMAGE, AND MEDIA COMMUNICATION ON PURCHASE DECISION IN THE CONTEXT OF URBAN AREA RESTAURANT
THE EFFECT OF BRAND PERSONALITY AND CUSTOMER SATISFACTION TO CUSTOMER LOYALTY AT THE MALL: A STUDY CASE
ANALYSING DESTINATION EXPERIENCE, SATISFACTION AND LOYALTY OF DOMESTIC TOURISTS: A CASE STUDY OF BALI, INDONESIA
UJI KESUKAAN HASIL JADI KUE BROWNIES MENGGUNAKAN TEPUNG TERIGU DAN TEPUNG GANDUM UTUH
TOWARDS MILLENNIAL’S MUSIC GENRE: PSYCHOLOGY OF MUSIC IN A RESTAURANT
