HOTEL AS HERITAGE SITE BUILDING; FROM INDONESIA PERSPECTIVE
DOCLANG: MAKANAN TRADISIONAL YANG MULAI TERSISIHKAN
AYAM INGKUNG SEBAGAI PELENGKAP UPACARA ADAT DI BANTUL YOGYAKARTA
THE STABILITY AND INSTABILITY CONDITION OF TOURISM AND HOSPITALITY (T&H) CURRICULUM MODEL
FILM TOURISM INDONESIAN STYLE: THE CASES OF LASKAR PELANGI AND EAT PRAY LOVE
PENGARUH EKUITAS MEREK TERHADAP KEPUTUSAN PEMBELIAN DI SIMETRI COFFEE ROASTER PURI, JAKARTA
ANALISIS ISI INTERNATIONAL LUXURY HOTEL DI BANDUNG BERDASARKAN TRIPADVISOR DAN AGODA
PENGARUH KONSEP GAMIFIKASI TERHADAP TINGKAT ENGAGEMENT
ECO-HOMESTAY; CONCEPT AND DEVELOPMENT AT PASIRMULYA TOURIST VILLAGE, BANJARAN, BANDUNG – WEST JAVA
