MULAI DARI SINI
About Us
Introduction
About Us
History
Vision and Mission
Message from Head of Hotel Management
Program Objectives
Student Outcomes
Prospective Career of the Graduates
Contact Us
CURRICULUM
Program Business Hotel Management (Bekasi Campus)
Peminatan Culinary Art
Peminatan Hotel Operation Service
Curriculum
Distribusi Mata Kuliah (Hotel Management)
Distribusi Mata Kuliah (Business Hotel Management)
PROFILE
Meet Our Educator Team
Organization Structure
Student Testimony
Alumni Testimony
Internship Opportunity
Student Exchange Opportunity
Laboratory Facilities
Student Uniform
BINUS@BEKASI Internship Opportunity
BINUS@BEKASI STRATEGIC PARTNERSHIP
BINUS@BEKASI Laboratory Facilities Business Hotel Management
BINUS@BEKASI Biaya Kuliah Business Hotel Management
Faculty Member Structural
Arif Zulkarnain
Dianka Wahyuningtias
Tri Wiyana
Agung Gita Subakti
Maria Pia Adiati
Indra Kusumawardhana
Tiurida Lily Anita
Rachel Dyah Wiastuti
Faculty Member
Farah Levyta
Ichwan Masnadi
Yuliana
Raden Nana Kusdiana
Aditya Pratomo
Sarim
Diah Renata Anggraeni
Academic Activities
Achievements
Community Development
Home
Community Development
Community Development
Lunch Guru-Guru BK se-Bekasi
Table Manner for Toddler
Trial Class “Cooking Pasta”
TABLE MANNER BAGI KOORDINATOR UKM CDA
Table Manner Pengurus Persit Kartika Chandra Kirana Cabang XXI KODIM 0507
TABLE MANNER BAGI PERSIT AHANUD
TABLE MANNER BAGI IBU IBU PKK KECAMATAN PALMERAH
“Crepes” Cooking Demo
HOTELICIOUS
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