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Community Development



  • SESI 5 IIKBSI – HYGIENE & SANITASI

  • SESI 4 IIKBSI – CULINARY PRODUCT

  • SESI 3 IIKBSI – STRATEGI PEMASARAN

  • SESI 2 IIKBSI- MENU KNOWLEDGE & TREND- PERILAKU KONSUMEN DALAM BIDANG MAKANAN

  • SESI 1 IIKBSI- PENGENALAN MAKANAN

  • HOTEL KNOWLEDGE FOR BPK PENABUR STUDENTS

  • SESI 9 SMA KETAPANG “TOURISM FOR SDG’S”

  • WEBINAR “HOTELIER IN THE FUTURE”

  • SESI 8 SMA KETAPANG “SELLING PRICE”

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