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  • SESI 3 SMA KETAPANG “FROZEN FOOD BUSINESS”

  • SESI 2 SMA KETAPANG “HOTELIER SOFT SKILLS”

  • SESI 1 SMA KETAPANG “INTRODUCING HOSPITALITY”

  • SESI 5 KOZY HUB “CLEANLINESS“

  • SESI 4 KOZY HUB “SERVICE EXCELLENCE“

  • SESI 3 KOZY HUB “FOOD HYGIENE“

  • SESI 2 KOZY HUB “RESTAURANT SERVICE DURING PANDEMIC“

  • SESI 1 KOZY HUB “EVENT SET UP DURING PANDEMIC“

  • SHARING SESSION “SERVICE EXCELLENT”

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