ANALISIS ISI INTERNATIONAL LUXURY HOTEL DI BANDUNG BERDASARKAN TRIPADVISOR DAN AGODA
AMUSE BOUCHE COMPETITION LA CUISINE 2018
DIPLOMA AWARDS- KANEKA PLATED DESSERT COMPETITION LA CUISINE 2018
DIPLOMA AWARDS- MODERN SUSHI PLATTER COMPETITION LA CUISINE 2018
DIPLOMA AWARDS- INDONESIAN SWEET BREAD COMPETITION LA CUISINE 2018
PENGARUH KONSEP GAMIFIKASI TERHADAP TINGKAT ENGAGEMENT
LOMBA DEKORASI CAKE BERBAHAN DASAR UMBI
HOTEL MANAGEMENT BINUS PARTICIPATE ON ICCD 2018
MAKEUP WORKSHOP BAGI MAHASISWI CULINARY ARTS B2020
