• DOCLANG: MAKANAN TRADISIONAL YANG MULAI TERSISIHKAN

  • SARASEHAN & DIALOG NASIONAL MENTERI RISTEKDIKTI RI BERSAMA ABPPTSI

  • AYAM INGKUNG SEBAGAI PELENGKAP UPACARA ADAT DI BANTUL YOGYAKARTA

  • THE STABILITY AND INSTABILITY CONDITION OF TOURISM AND HOSPITALITY (T&H) CURRICULUM MODEL

  • FILM TOURISM INDONESIAN STYLE: THE CASES OF LASKAR PELANGI AND EAT PRAY LOVE

  • HM BINUS MENERIMA KUNJUNGAN STP BALI INTERNASIONAL

  • PENGARUH EKUITAS MEREK TERHADAP KEPUTUSAN PEMBELIAN DI SIMETRI COFFEE ROASTER PURI, JAKARTA

  • BRONZE MEDAL AWARDS- SATE NUSANTARA COMPETITION LA CUISINE 2018

  • DIPLOMA AWARDS- JAJANAN PASAR COMPETITION LA CUISINE 2018

1 66 67 68 69 70 127