DIPLOMA AWARDS- INDONESIAN SWEET BREAD COMPETITION LA CUISINE 2018
PENGARUH KONSEP GAMIFIKASI TERHADAP TINGKAT ENGAGEMENT
LOMBA DEKORASI CAKE BERBAHAN DASAR UMBI
HOTEL MANAGEMENT BINUS PARTICIPATE ON ICCD 2018
MAKEUP WORKSHOP BAGI MAHASISWI CULINARY ARTS B2020
GUEST LECTURE GRAND MERCURE JAKARTA KEMAYORAN
ECO-HOMESTAY; CONCEPT AND DEVELOPMENT AT PASIRMULYA TOURIST VILLAGE, BANJARAN, BANDUNG – WEST JAVA
TRAINING FOR SORGHUM FLOUR BASED CAKE MAKING AS A PART OF FAMILY WELFARE PROGRAM EMPOWERMENT IN PASIRMULYA BANDUNG
GUEST LECTURE LE MERIDIEN JAKARTA & KERATON AT THE PLAZA JAKARTA
