STRATEGI PEMASARAN DODOL BETAWI HB.TOHA DI JAKARTA
RESTAURANT MOBILE APPLICATION TOWARDS PURCHASE INTENTION
HOTEL MANAGEMENT BINUS ON TRADE EXPO INDONESIA 2018
ANALISIS TINGKAT KEPUASAN KONSUMEN (STUDI KASUS PADA RIJSTTAFEL RESTORAN OASIS, JAKARTA)
PENGARUH FASILITAS WISATAWAN TERHADAP MOTIVASI KUNJUNGAN WISATAWAN
THE 1ST ANNUAL GENERAL MEETING LES CLEFS D’OR INDONESIA 2018
SEMINAR & WORKSHOP REMBUG KOPI NUSANTARA 2018
SENSORY CHARACTERISTIC AND NUTRITIONAL CONTENT ONDE-ONDE KETAWA WITH JALEJO FLOUR (A MIXTURE OF CORN, SOYBEAN AND MUNG BEAN)
BERTABUR PRESTASI DALAM LA CUISINE COOKING COMPETITION 2018
