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  • SEMINAR & WORKSHOP REMBUG KOPI NUSANTARA 2018

  • SENSORY CHARACTERISTIC AND NUTRITIONAL CONTENT ONDE-ONDE KETAWA WITH JALEJO FLOUR (A MIXTURE OF CORN, SOYBEAN AND MUNG BEAN)

  • BERTABUR PRESTASI DALAM LA CUISINE COOKING COMPETITION 2018

  • Organization Structure

  • BIMBINGAN TEKNIS PERKEMBANGAN KULINER DI KOTA TUA

  • CAREER DAY AT SMAK TIRTAMARTA- BPK PENABUR

  • SEMINAR GENERASI MILENIAL & DESA OLEH MENTERI DESA PDTT EKO PUTRO SANDJOJO

  • HARI BATIK NASIONAL 2018

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