About Us
Introduction
About Us
History
Vision and Mission
Message from Head of Hotel Management
Program Objectives
Student Outcomes
Prospective Career of the Graduates
Contact Us
CURRICULUM
Program Business Hotel Management (Bekasi Campus)
Peminatan Culinary Art
Peminatan Hotel Operation Service
Curriculum
Distribusi Mata Kuliah (Hotel Management)
Distribusi Mata Kuliah (Business Hotel Management)
PROFILE
Meet Our Educator Team
Organization Structure
Student Testimony
Alumni Testimony
Internship Opportunity
Student Exchange Opportunity
Laboratory Facilities
Student Uniform
BINUS@BEKASI Internship Opportunity
BINUS@BEKASI STRATEGIC PARTNERSHIP
BINUS@BEKASI Laboratory Facilities Business Hotel Management
BINUS@BEKASI Biaya Kuliah Business Hotel Management
Faculty Member Structural
Arif Zulkarnain
Tri Wiyana
Rachel Dyah Wiastuti
Dianka Wahyuningtias
Agung Gita Subakti
Nurul Sukma Lestari
Farah Levyta
Maria Pia Adiati
Indra Kusumawardhana
Dendy Rosman
Ichwan Masnadi
Faculty Member
Yuliana
Raden Nana Kusdiana
Aditya Pratomo
Sarim
Tiurida Lily Anita
Diah Renata Anggraeni
Academic Activities
Achievements
Community Development
Home
Culinary Article
Culinary Article
The story behind the tasty Dekke Na Arsik
Carica Sour and Spicy Prawn in Yellow Sauce
Perkedel Tahu Kornet
Simply Indonesian Food: Make Pepes with Love
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