Bridging Cultures Through Flavors: Cooking Demo by Chef Soekmin Kang from Korea
Healthy Food Workshop and Cooking Demo for SMA Tri Ratna
Ajinomoto Professional Hosts Engaging Food Service Seminar at Binus University: Empowering Future Culinary Entrepreneurs
Sharing and Book Discussion “Pusaka Rasa Nusantara”
Pekan Cita Rasa Prancis – Hands On Cooking Class by Chef Richard Gillet at BINUS University – 3 Oktober 2024
TASTE of AUSTRALIA 2024: Celebrating 75 Years of Diplomatic Relations between Indonesia and Australia at Binus University
HOSPITOUR 2024 Creates an Award for High achievement in Tourism and Hospitality.
PENGARUH SUBTITUSI KUNING TELUR DENGAN TAHU DALAM PEMBUATAN PUTU AYU SEBAGAI PRODUK WISATA KULINER DI JAKARTA
MAKAN BEDULANG: SEBUAH TRADISI KULINER KOMUNAL DI BELITUNG, INDONESIA
