Tourism Article



  • PEMBUATAN DODOL SEBAGAI ATRAKSI WISATA DI PERKAMPUNGAN BUDAYA BETAWI SETU BABAKAN. STUDI KASUS : DODOL NYAK MAI DI PERKAMPUNGAN BUDAYA BETAWI SETU BABAKAN

  • PENGARUH EKUITAS MEREK TERHADAP KEPUTUSAN PEMBELIAN DI SIMETRI COFFEE ROASTER PURI, JAKARTA

  • ANALISIS ISI INTERNATIONAL LUXURY HOTEL DI BANDUNG BERDASARKAN TRIPADVISOR DAN AGODA

  • ECO-HOMESTAY; CONCEPT AND DEVELOPMENT AT PASIRMULYA TOURIST VILLAGE, BANJARAN, BANDUNG – WEST JAVA

  • TRAINING FOR SORGHUM FLOUR BASED CAKE MAKING AS A PART OF FAMILY WELFARE PROGRAM EMPOWERMENT IN PASIRMULYA BANDUNG

  • REINFORCEMENT IDENTITY OF TOURISM VILLAGE AT DUSUN WANGUN -BANDUNG

  • EMPOWERMENT OF HOMESTAY CONCEPTS IN WANGUN VILLAGE, PASIRMULYA, BANDUNG

  • STRATEGI PEMASARAN DODOL BETAWI HB.TOHA DI JAKARTA

  • ANALISIS TINGKAT KEPUASAN KONSUMEN (STUDI KASUS PADA RIJSTTAFEL RESTORAN OASIS, JAKARTA)

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