TOWARDS A COMMON GOAL FOR A SUSTAINABLE TOURISM DESTINATION: CASE STUDY OF BIAK NUMFOR
ANALYSING DESTINATION EXPERIENCE, SATISFACTION AND LOYALTY OF DOMESTIC TOURISTS: A CASE STUDY OF BALI, INDONESIA
MENGENAL PELAYANAN RIJSTTAFEL SEBAGAI BAGIAN DARI WARISAN KOLONIAL BELANDA
PEMBUATAN DODOL SEBAGAI ATRAKSI WISATA DI PERKAMPUNGAN BUDAYA BETAWI SETU BABAKAN. STUDI KASUS : DODOL NYAK MAI DI PERKAMPUNGAN BUDAYA BETAWI SETU BABAKAN
PENGARUH EKUITAS MEREK TERHADAP KEPUTUSAN PEMBELIAN DI SIMETRI COFFEE ROASTER PURI, JAKARTA
ANALISIS ISI INTERNATIONAL LUXURY HOTEL DI BANDUNG BERDASARKAN TRIPADVISOR DAN AGODA
ECO-HOMESTAY; CONCEPT AND DEVELOPMENT AT PASIRMULYA TOURIST VILLAGE, BANJARAN, BANDUNG – WEST JAVA
TRAINING FOR SORGHUM FLOUR BASED CAKE MAKING AS A PART OF FAMILY WELFARE PROGRAM EMPOWERMENT IN PASIRMULYA BANDUNG
REINFORCEMENT IDENTITY OF TOURISM VILLAGE AT DUSUN WANGUN -BANDUNG
