• INNOVATION IN TRADITIONAL FOOD PRODUCTS AS LOCAL WISDOM ON DODOL MANDAI

  • KELAS PRAKTIKUM TAMBAHAN JULI- AGUSTUS 2020

  • TRAINING FOR MAKING KALANG BEVERAGE USING REED ROOTS FOR EMPOWERMENT OF PKK MOTHERS IN CAFE JLAMPRANG KELURAHAN KRAPYAK, PEKALONGAN

  • NARASUMBER WEBINAR “PARIWISATA DAN KETAHANAN NASIONAL”

  • BUKU HOUSEKEEPING KARYA DOSEN HOTEL MANAGEMENT BINUS

  • ROTI GAMBANG, ACCULTURATION BREAD FROM BETAWI

  • CASE STUDY ARTOTEL GROUP: THE ART OF STEALING MARKET SHARE

  • DARK TOURISM’S PRODUCTS DEVELOPMENT: THE CASES OF FATAHILLAH DUNGEON AND TAMAN PRASASTI MUSEUM

  • TOWARDS A COMMON GOAL FOR A SUSTAINABLE TOURISM DESTINATION: CASE STUDY OF BIAK NUMFOR

1 46 47 48 49 50 126