BEHAVIORAL INTENTION AND WILLINGNESS TO PAY PREMIUM FOR GREEN HOTEL CONCEPT: THE ROLE OF TRUST AND GREEN HOTEL ATTRIBUTES
PENGARUH MOTIVASI TERHADAP KINERJA KARYAWAN DI PASTRY SECTION HOTEL X JAKARTA
BEHAVIORAL INTENTION PADA APLIKASI PEMESANAN MAKANAN GOFOOD, GRABFOOD DAN SHOPEEFOOD
THE EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION IN THE FRONT OFFICE DEPARTMENT DURING COVID-19
PERAN JOB STRESS DAN JOB SATISFACTION TERHADAP TURNOVER INTENTION PADA KARYAWAN RESTORAN
THE ANALYSIS ON WEBSITE QUALITY TOWARDS ONLINE PURCHASE DECISIONS IN HOSPITALITY INDUSTRY: JAKARTA AREA HOTELS
HERITAGE HOTEL DEVELOPMENT: HOW VIRTUAL REALITY COULD SUPPORT THE SUSTAINABLE BUSINESS PERFORMANCE
CUSTOMER ACCEPTANCE ON SMART MEDICAL APPLICATION
PENGARUH NILAI UTILITARIAN DAN HEDONIK TERHADAP KEPUTUSAN PEMBELIAN DI RESTORAN CHAN WEI JAKARTA
