HERITAGE HOTEL DEVELOPMENT: HOW VIRTUAL REALITY COULD SUPPORT THE SUSTAINABLE BUSINESS PERFORMANCE
CUSTOMER ACCEPTANCE ON SMART MEDICAL APPLICATION
PENGARUH NILAI UTILITARIAN DAN HEDONIK TERHADAP KEPUTUSAN PEMBELIAN DI RESTORAN CHAN WEI JAKARTA
THE INFLUENCE OF HOTEL EMPLOYEE JOB STRESS TOWARDS CYBERLOAFING
PENGARUH MENU KNOWLEDGE PRAMUSAJI TERHADAP KETERAMPILAN PERSONAL SELLING DI RESTORAN CINNAMON, HOTEL MANDARIN ORIENTAL JAKARTA
BUSINESS DEVELOPMENT STRATEGY : QUANTITATIVE STRATEGIC PLANNING MATRIX (QSPM) PERSPECTIVES
HOSPITALITY SMALL FAMILY BUSINESS: SOME CONSEQUENCES OF INFORMAL MANAGERIAL CONTROL ON NONFAMILY EMPLOYEES
THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS
