PENGARUH MENU KNOWLEDGE PRAMUSAJI TERHADAP KETERAMPILAN PERSONAL SELLING DI RESTORAN CINNAMON, HOTEL MANDARIN ORIENTAL JAKARTA
BUSINESS DEVELOPMENT STRATEGY : QUANTITATIVE STRATEGIC PLANNING MATRIX (QSPM) PERSPECTIVES
HOSPITALITY SMALL FAMILY BUSINESS: SOME CONSEQUENCES OF INFORMAL MANAGERIAL CONTROL ON NONFAMILY EMPLOYEES
THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS
THE EFFECT OF PERCEIVED QUALITY IN E-COMMERCE TO CUSTOMER LOYALTY (WOM, INTENT, TRUST) THROUGH CUSTOMER SATISFACTION
EXAMINING CUSTOMER SERVICE PERFORMANCE IN SHIPPING COMPANY
THE INFLUENCE OF MOODS AND EMOTIONS ON FEMALE LEADERSHIP STYLE IN THE HOSPITALITY INDUSTRY
EFFECTS OF PRODUCT UNIQUENESS ON RE-PURCHASE INTENTION: CASE STUDY AT KINI CAPSULE HOTEL JAKARTA
