Hospitality Article



  • THE EFFECT OF DIGITAL SKILLS ON TECHNOLOGY ACCEPTANCE OF FOOD DELIVERY MOBILE APPLICATION

  • FUNDAMENTALS OF DIGITAL MARKETING: CONCEPT AND STRATEGIES FOR ONLINE SUCCESS

  • IMPACT OF EMPLOYEE VALUE PROPOSITION ON HOTEL’S EMPLOYEE

  • FUNDAMENTALS OF SOCIAL RESEARCH: METHODS, PROCESSES AND APPLICATIONS

  • ANALYSIS OF THE RELATIONSHIP BETWEEN TECHNOLOGY AWARENESS AND CAREER OPPORTUNITIES IN METLAND TOURISM VOCATIONAL HIGH SCHOOL STUDENTS

  • THE ROLE OF EMPLOYEE CREATIVITY AS A MEDIATOR BETWEEN HIGH-PERFORMANCE WORK PRACTICE, INNOVATIVE BEHAVIOR, AND SUSTAINABLE COMPETITIVE ADVANTAGE IN THE HOTEL INDUSTRY

  • THE EFFECT OF PRICING ON PURCHASE DECISIONS IN KOULTOURA COFFEE

  • DIGITAL LITERACY APPROACH IN FOOD DELIVERY SERVICE APPLICATION

  • THE RELATIONSHIP BETWEEN ROBOT, ARTIFICIAL INTELLIGENCE, AND SERVICE AUTOMATION (RAISA) AWARENESS, CAREER COMPETENCY, AND PERCEIVED CAREER OPPORTUNITIES: HOSPITALITY STUDENT PERSPECTIVE

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