THE INFLUENCE OF HOTEL EMPLOYEE JOB STRESS TOWARDS CYBERLOAFING
PENGARUH MENU KNOWLEDGE PRAMUSAJI TERHADAP KETERAMPILAN PERSONAL SELLING DI RESTORAN CINNAMON, HOTEL MANDARIN ORIENTAL JAKARTA
BUSINESS DEVELOPMENT STRATEGY : QUANTITATIVE STRATEGIC PLANNING MATRIX (QSPM) PERSPECTIVES
MAKAN BEDULANG: SEBUAH TRADISI KULINER KOMUNAL DI BELITUNG, INDONESIA
HOSPITALITY SMALL FAMILY BUSINESS: SOME CONSEQUENCES OF INFORMAL MANAGERIAL CONTROL ON NONFAMILY EMPLOYEES
THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS
THE INFLUENCE OF FOOD TOURISM BEHAVIOR ON VISITOR INTENT TO PURCHASE LOCAL FOOD: A STUDY IN SERANG, BANTEN, INDONESIA
SMART TOURISM STRATEGY AND DEVELOPMENT POST COVID-19: A STUDY IN NATIVE JAKARTA CULTURE SITE
