THE IMPACT OF ORGANIZATIONAL RESILIENCE ON HOTEL PERFORMANCE DURING PANDEMIC COVID-19
TECHNOLOGY IS A SOLUTION FOR MSMES SUSTAINABILITY
TURNING STRAWBERRY JAM INTO SLICE: A NEW WAY OF CONSUMING STRAWBERRY FRUITS PRESERVATION PRODUCTS
EFEK E-WORD OF MOUTH (E-WOM) TERHADAP DESTINATION IMAGE DI MUSEUM MACAN JAKARTA
THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA
LEADERSHIP STYLE TOWARD EMPLOYEE PERFORMANCE EVALUATION IN HOTEL INDUSTRY
THE IMPACT OF ENVIRONMENTAL TURBULENCE ON THE ORGANIZATIONAL RESILIENCE: A PERSPECTIVE FROM TELECOMMUNICATION SECTOR IN INDONESIA
PENGARUH SOCIAL MEDIA MARKETING ACTIVITIES TERHADAP EKUITAS MEREK DI CYRANO CAFÉ BOGOR
PENGARUH BRAND EXPERIENCE TERHADAP BRAND LOYALTY PADA RESTORAN
