EFEK E-WORD OF MOUTH (E-WOM) TERHADAP DESTINATION IMAGE DI MUSEUM MACAN JAKARTA
THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA
LEADERSHIP STYLE TOWARD EMPLOYEE PERFORMANCE EVALUATION IN HOTEL INDUSTRY
THE IMPACT OF ENVIRONMENTAL TURBULENCE ON THE ORGANIZATIONAL RESILIENCE: A PERSPECTIVE FROM TELECOMMUNICATION SECTOR IN INDONESIA
PENGARUH SOCIAL MEDIA MARKETING ACTIVITIES TERHADAP EKUITAS MEREK DI CYRANO CAFÉ BOGOR
PENGARUH BRAND EXPERIENCE TERHADAP BRAND LOYALTY PADA RESTORAN
CORPORATE LANGUAGE AS CORPORATE STRATEGY TO SUSTAINABLE BRAND IN INDONESIA (CASE OF STARBUCK LANGUAGE)
THE EFFECT OF DIGITAL SKILLS ON TECHNOLOGY ACCEPTANCE OF FOOD DELIVERY MOBILE APPLICATION
FUNDAMENTALS OF DIGITAL MARKETING: CONCEPT AND STRATEGIES FOR ONLINE SUCCESS
