EFFECTS OF PRODUCT UNIQUENESS ON RE-PURCHASE INTENTION: CASE STUDY AT KINI CAPSULE HOTEL JAKARTA
PENGARUH KOMUNIKASI DAN DISIPLIN KERJA TERHADAP KINERJA KARYAWAN: STUDY CASE ANIGRE KITCHEN
THE ROLE OF STAKEHOLDERS IN CREATING MEMORABLE TOURIST EXPERIENCE IN BENTENG HERITAGE MUSEUM, TANGERANG
PENGARUH CUSTOMER INCIVILITY TERHADAP KONDISI PSIKOLOGIS KARYAWAN DENGAN SUPERVISOR INCIVILITY SEBAGAI MEDIATOR PADA INDUSTRI PERHOTELAN
COOKING DEMO BY PT. SUKANDA DJAYA (RATIONAL)
SESI 5 IIKBSI – HYGIENE & SANITASI
HOTEL MANAGEMENT GOES TO BINUS BASE SERPONG
GUEST LECTURE & WEBINAR HOUSE KEEPING MANAGEMENT
SESI 4 IIKBSI – CULINARY PRODUCT
