• COOKING DEMO BY PT. SUKANDA DJAYA (RATIONAL)

  • SESI 5 IIKBSI – HYGIENE & SANITASI

  • HOTEL MANAGEMENT GOES TO BINUS BASE SERPONG

  • GUEST LECTURE & WEBINAR HOUSE KEEPING MANAGEMENT

  • SESI 4 IIKBSI – CULINARY PRODUCT

  • SESI 3 IIKBSI – STRATEGI PEMASARAN

  • THE IMPACT OF ORGANIZATIONAL RESILIENCE ON HOTEL PERFORMANCE DURING PANDEMIC COVID-19

  • SESI 2 IIKBSI- MENU KNOWLEDGE & TREND- PERILAKU KONSUMEN DALAM BIDANG MAKANAN

  • Alumni Sharing at Webinar “Room Reservation for Group”

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