HOTEL MANAGEMENT GOES TO BINUS BASE SERPONG
GUEST LECTURE & WEBINAR HOUSE KEEPING MANAGEMENT
SESI 4 IIKBSI – CULINARY PRODUCT
SESI 3 IIKBSI – STRATEGI PEMASARAN
THE IMPACT OF ORGANIZATIONAL RESILIENCE ON HOTEL PERFORMANCE DURING PANDEMIC COVID-19
SESI 2 IIKBSI- MENU KNOWLEDGE & TREND- PERILAKU KONSUMEN DALAM BIDANG MAKANAN
Alumni Sharing at Webinar “Room Reservation for Group”
SESI 1 IIKBSI- PENGENALAN MAKANAN
RUN YOUR CREATIVITY WITH MONIN
