• TEMASEK POLYTECHNIC SG BELAJAR MEMBUAT AYAM BETUTU BALI & KOPI

  • TOWARDS MILLENNIAL’S MUSIC GENRE: PSYCHOLOGY OF MUSIC IN A RESTAURANT

  • ANALISIS FAKTOR PENENTU KEPUASAN KERJA KARYAWAN HOTEL

  • Front Office Operation, Pelaksanaan hibah inovasi pembelajaran digital

  • KELAS KOPI BREWING COMPETITION 2019 (KKBRC)

  • VISITASI HOTEL MANAGEMENT BINUS KE POLITEKNIK EL BAJO COMMODUS

  • GUEST LECTURE MARRIOTT GROUP JAKARTA

  • HOTEL MANAGEMENT BINUS PARTICIPATE ON ICMR 2019

  • GUEST LECTURE BY CHEF JUNG BYUNG WOON FOR KOREAN CUISINE

1 58 59 60 61 62 127